Based on recent reviews, I think I just had bad luck. I'd say it was so-so. Morbiflette was on the menu. The melting system was absolutely impractical and inefficient, especially if there are two of you on the same burner. Seven slices of ham for six people (we didn't understand the concept), and above all, it might seem trivial, but €3.50 for an Orangina or Coke served in a plastic bottle. I've rarely seen anything like it. Anyway, I won't go on any longer.
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space beuh
.
18 mars 2026
6,0
The staff, both in the kitchen and the dining room, are very pleasant and attentive to each customer's needs. They offer delicious, modern, and innovative dishes while respecting local traditions. A must-try!
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Damien Fond
.
11 mars 2026
10,0
Three superb evenings... the morel fondue was exceptional... the aperitif and dessert were outstanding...
Warm welcome and attentive service... I highly recommend it.
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gwenaelle flambard
.
09 mars 2026
10,0
Beautiful setting in a mountain chalet style, very good food and attentive staff.
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Nanou LP
.
02 mars 2026
10,0
The place is warm and inviting, all wood and featuring a beautiful fireplace that creates a lovely mountain atmosphere! The dishes are generous, and the quality is excellent! The service might be a little slow, but the originality of the food quickly makes you forget the wait!
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Justine Rogala
.
01 mars 2026
10,0
If you're a cheese lover and absolutely must have a fondue, this is exactly the place for you! Excellent food, top-notch service, and above all, don't hesitate to try the owner's raspberry fondue! We've been several times and everything we've tasted has been excellent!
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Stéphane B.
.
28 février 2026
10,0
A must-try!
Low-temperature eggs and nitrogen for the bread... absolutely divine!
Chicken with morels...
Dessert...
Very professional staff
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Jean-Emmanuel Roland
.
14 février 2026
10,0
The food was excellent, the service was great, and the portions were very generous! HOWEVER, when ordering, we specifically asked if the fondue for two was indeed €28 as stated on the menu. We were assured that it was, but when it came time to pay, we were told it was double the price. As I mentioned, a waiter told me, "There are two of you." Disappointing for a restaurant of this caliber!
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Esteban Bleunven
.
14 février 2026
6,0
We had lunch at Regain three times in a row this week. A variety of excellent specialties. Kudos for the creativity, the friendliness, the atmosphere... everything is there for a wonderful time. See you soon, we'll be back in July.
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Mireille Brochard
.
14 février 2026
10,0
A must-try restaurant!
The service was perfect, the decor magnificent, and the food sublime.
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Cecile De Pinho Oliveira
.
12 février 2026
10,0