Champs du Sud sur Castres

08/02/2026: I'm posting this review long after the fact, even though I wish I had written it much sooner. It's clear the food is high quality, but when I saw the prices for the Valentine's Day menus, I was truly shocked. Yes, we enjoyed the experience, but as a first-timer at this restaurant, I thought I shouldn't have gone at that time because the bill adds up very, very quickly (over 80 euros per person if I remember correctly, if not more). You shouldn't go there starving either, as you appreciate the taste and presentation more than the quantity, in my opinion. Nevertheless, if you want to have this culinary experience, I recommend going during the week, for example, to avoid a bitter taste on Valentine's Day (for those who aren't expecting it). My aim isn't to criticize gratuitously, but to warn you, because prices skyrocket on Valentine's Day, so if you've never tried it, I advise you to choose another time.

02/02/2026: We came for our wedding day. The food was excellent and the service very good. I called more than a week in advance to make a reservation and discuss the menu. I had gone over everything with someone. They called me back on Thursday to confirm the number of guests and the menu. But when evening came, no one had been informed. I admit that it was my wedding day, and I had made sure to plan everything for the meal, but there was a communication problem that made me feel uncomfortable in front of the waitress and my guests because I had to repeat everything.