Chateau ripaille sur Valloire

We enjoyed a good meal with a generous portion of homemade fries at a very reasonable price. Unfortunately, the service was subpar, with an extremely unpleasant, even aggressive, waitress!

Cold meal. A shame for a croque monsieur. Very good fries and a generous portion. The waitress was very unpleasant, even aggressive!

The best place for lunch on the slopes. Unbeatable value for money for a mountain restaurant: numerous hot dishes starting at €12-13, a very good children's menu, and delicious desserts. And to top it all off, the service team is efficient and very friendly. Highly recommended!

It's a self-service restaurant, so you serve yourself, which is convenient with children as there was no wait. The sunny terrace and the atmosphere are pleasant. It's a good, simple place for lunch.

Excellent mountain restaurant with a superb atmosphere; the portion size is very good considering the price.

On this sunny Monday, February 2nd, 2026, here at Château Ripaille restaurant: An exceptional brasserie-style restaurant with a stunning panoramic view, located at 2,240 meters altitude. The service is very efficient and quick, with excellent lasagna and steak frites. Crème brûlée and lemon meringue pie were also delicious. I came with my best friend, Amigo, and I'll definitely be back soon 🙂 😉 It's EXCEPTIONAL 😍 To be continued...

We had a very good meal, and the setting was lovely! However, the waitress wasn't very pleasant. After trying to get her attention for 10 minutes, I spilled a little beer and asked for a cloth to wipe it up. She threw me a dirty, soggy one that didn't do anything...

Nice atmosphere for a coffee break during the descents, reasonably priced for the altitude. Terrace and/or inside are your choice. We didn't stop for a meal, so we can't comment on the food. Negative point: the toilets have a long queue during peak hours (understandable), but the queue outside is cut short by people using the inside door to access the toilets!

Friendly staff, pleasant interior decor and view, but very ordinary food with poor value for money.

I believe there's a Michelin-starred pastry chef working in the kitchen. What desserts! Bravo!