C'heu l'Zib sur Menetou-Salon

This is a great place with excellent food. The restaurant was full, but the very friendly staff still managed to set a table for us. All the dishes are homemade and delicious. And of course, they were accompanied by a good Mennetou wine! We highly recommend this little restaurant. Denis and Stéphanie

Recommended for its reputation. Huge disappointment. Excellent service. Very pleasant waiters. Terrines as a starter. The pike main course was excellent, but they placed a dish for four and we served ourselves, which was a bit confusing, but not a big deal. The gratin dauphinois, on the other hand, was served canteen-style, scooped onto our plates. As for dessert, a shapeless and tasteless chocolate Charlotte accompanied by a choice of prunes in red wine, banana marmalade, etc.—all heavily alcoholic to give it flavor. ALL THIS FOR OVER €50 PER PERSON with a bottle of wine and coffee, but no aperitif. Let's not confuse authenticity with this vision of our local cuisine. The antique plates would be lovely if they weren't all chipped. We won't be back. Although the pike and regional cheeses are expensive, the rest—the terrine and dessert—are canteen-quality.

Incredible ⭐️⭐️⭐️⭐️⭐️ We'd heard of it but had never actually been, and it was simply delicious! 🤤 The atmosphere is very friendly, and all the staff are incredibly welcoming and helpful, offering great advice. The portions are generous, very tasty (especially the pike in cream sauce!), and more than enough! We left with full stomachs and wonderful flavors in our mouths. The value for money is just fantastic 👍 I highly recommend it!

We received a very warm welcome, and the dishes were typical and exquisite!

Excellent restaurant 👍 Good food, friendly welcome and service

Good restaurant, we ate very well, the food was excellent. I recommend it!

For the past two years, we've come on December 27th to enjoy a Christmas meal with 10 childhood friends. Where to begin? The place is warm and welcoming, both for its authentic charm and the friendliness of the hosts. An incredible atmosphere! This little haven of tranquility allows us not only to enjoy delicious food but also to recharge and experience a unique way of life. Thank you again to the whole team, and see you next year!

A truly beautiful Berry-style meal. The aperitif begins with a Kir Berrichon and a potato galette. The starters showcase local produce: green lentil terrine from Berry and homemade country terrine. The perfectly cooked pike in cream sauce is accompanied by a creamy gratin and seasonal vegetables. The Berry cheese platter pleasantly extends the meal before a chocolate charlotte, served with a delicate kirsch-infused crème anglaise. Authentic, flavorful, and generous cuisine, showcasing regional products in a traditional inn setting. A fine selection of Menetou-Salon wines.

A superb discovery! An unpretentious place with truly traditional cuisine; we thoroughly enjoyed our meal. The atmosphere and service were incredibly friendly: a place I invite you to discover!

Very good meal and good atmosphere. I recommend it.