Fluteau sur Menetou-Salon

18/10/2026: Lunch at 9 today for a birthday celebration. The food is as good as ever, but today there was a disappointment with the meat options. There was only one meat dish available for the main course, whereas the menu listed three. This was rather frustrating for those with us, two of whom had come from Paris specifically to enjoy the restaurant. I'll let you judge the owner's response, which was completely nonsensical and borderline aggressive, gratuitously mean. When the truth stings, it certainly paints a lovely picture of the restaurant. Go ahead, but keep your mouth shut!

14/10/2026: There are already many reviews, so I'll be brief. I loved it. I'd heard a lot about the pike: the one I ate was simply delicious in every way, from the cooking to the sauce. Every dish that entered my mouth was very good, from the appetizer to the cheese course. If the waiter asks you what wine you'd like, don't answer "something good," I've done that before. The wine cellar is as good as the restaurant. Don't forget to make a reservation; the reputation isn't exaggerated, I can attest to that. Okay, I said short. Go for it. It's really worth it. Philippe & Sylvie, Marie and Claire.