Chez Bruno sur Amboise

05/04/2024: Welcome, service and cuisine...everything is great! We chose the flavor menu: research into the combination of flavors and presentation of the plates...a feast for the palate and the eyes!! Highly recommended Good luck to the whole team

30/03/2024: Worth a dedicated trip to Amboise Our AirBnB host recommended this place even it was not on the list of restaurant choices we researched. The surprise started with a leek soup and we wiped clean all dishes! We ordered a three course Menu Saveurs (“Flavors Menu” or perhaps special menu) for 42 euros, paired with a 2022 chenin Pierre (sauvignon blanc?) from a local vineyard Touraine Amboise (33 euro). The starter was a smoked trout tartar, main course is stuffed chicken (Medallion of poultry), and 4 cheese plate. Vegetables were very fresh, cooking was perfect, and excellent presentations. The wine topped it out - I gather we would spent 4 times in the US for the same quality. Our server was just great. The setting is on the formal side with spacious layout compared with other restaurants we visited in Loire Valley, and the location is not in the touristy drab (Pl. Michel Debré), and thus is a welcome change to typical busy venues with tourist hordes.