Chez Bruno sur Lorgues

We had a wonderful time at the restaurant: succulent dishes, all centered around truffles. Each bite was a discovery, and the servers took the time to explain each dish in detail. Kudos to them for their attentiveness and professionalism (as well as their quick thinking when we had to move from the terrace inside due to the storm). We were treated to this experience, and it truly was unforgettable. Bravo!

Incredible! One of the most beautiful restaurants I've ever seen, with incredible and generous cuisine.

It's true we were unlucky; a storm hit us during our meal, making it difficult for the staff to reset the tables. The head waiter was bordering on unpleasant. Fortunately, the discreet and elegant arrival of the owner, along with the kindness of our waiter and the sommelier, saved our evening with a very good dinner.

Chez Bruno is one of those places you hear about for years... so much so that you start to wonder if this restaurant will ever surprise you. And yet, quite the opposite is true. Top-notch cuisine, remarkably precise cooking, exceptional ingredients perfectly treated with respect (special mention to the Breton lobster). The staff is also incredibly kind, even offering us a children's menu. A gesture of rare elegance that particularly touched us. Add to that a beautifully landscaped garden, with the sound of cicadas in the background, perfect for disconnecting... What more can you say? Run to Chez Bruno... but not too quickly! Because while you understand from the first bites why so many gourmets keep coming back, you almost wish this place would remain a little secret...

Everything was perfect, the food was delicious and the setting was lovely! I'd love to go back!

Grandios ! No words needed. A bientot .

Discovering this magnificent place! The dishes, from appetizers to desserts, enhanced with truffles, are a feast for the eyes, nose, and taste buds! A special mention for the signature dish! The staff is attentive and very friendly! A must-try, and I'll definitely be back!

Hello, We came for a romantic dinner in the evening. We were seated and offered tea. No cocktails or aperitifs were offered. They served course after course... The sommelier was very absent. He simply took our order, made no suggestions, and was difficult to find. There were no petit fours (certainly an oversight, as all the tables were served). No digestifs were offered, of course... And then came the moment to pay... a truly memorable moment. I got up and went to the so-called reception desk (I am a woman, after all). They told me we had already paid in cash. I told them no (I should have kept quiet). They insisted. They even suggested that my husband must have paid beforehand... I told them no. He didn't think so. They went to him and asked if he hadn't paid... at which point they made old, misogynistic jokes. I asked them where to put the tip (because I ended up paying in the hallway), and then the so-called Mr. Bruno, the hotel manager, held out both hands as if begging for alms... In short, the food was delicious, but the service was more like what you'd get at a very friendly pizzeria. Watch your star rating, guys.

The welcome, the kindness, the smiles And then the ballet begins after the order is taken by Eric, the dynamic head waiter. The service is tailored to your wishes. The various dishes parade by with a special mention for the sauces and the colors. Everything is delicious. Perfect! The Bruno brothers were taking a break! They certainly deserve it! We didn't notice it in terms of the quality of the food! Or the service. It just goes to show how well the operation runs, and the establishment is enduring. We will have to come back because meeting them is always an added pleasure. THANK YOU to the entire team in the dining room and in the kitchen. We especially thank Eric, of course, the young sommelier, our French-American waiter, the breakfast manager at the pool house, the receptionist, and of course Cyndi with her smile and good humor. Looking forward to returning. Didier

We received a very warm welcome. We had lunch outside on the shaded terrace, where on June 21st it was incredibly hot ☀️ 🥵. A few fans had been placed for those dining further back. It was hot, but there was little anyone could do about it, and under the vines it was bearable. We had a wonderful truffle experience 👍. The dishes were rich in truffles and beautifully presented 🍽🍷. The signature dish from Maison Bruno and the blue lobster 🦞 from Brittany were excellent. Aside from the quality of the food, there are a few things I think need improvement ☹️🫣: the tables are too close together, there are no tablecloths, and the waiter grates the truffle directly onto your plate without gloves 👎. The atmosphere isn't very relaxing...too crowded...too noisy. 😱 It's a bit like a factory. A big shout-out to the servers 🧡❤️ for their warm welcome, friendliness, professionalism, and resilience in the heat, as both men and women are wearing jackets, ties, and trousers in 32°C (90°F) weather 🥵😱. The establishment could consider offering more suitable dress codes. 🙏