An incredible restaurant, from the valet parking to the dessert. Extremely generous portions, and a passion that shines through in everything, from the food to the service. A truly wonderful discovery. The prices for this type of establishment are more than reasonable.
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Farah Maurice
.
29 octobre 2026
10,0
We had a reservation at Chez Bruno, and even the welcome was a wonderful experience.
We were shown to our table, and the culinary evening began.
The menu and the truffle were absolutely delicious, and the perfectly paired wine rounded off the evening harmoniously and perfectly.
We would love to come back again.
Thank you so much for the wonderful evening, dear Chez Bruno team.
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Chris Tian
.
28 octobre 2026
10,0
First experience at Bruno's. The service, welcome, and cuisine were top-notch, bursting with flavor, a truly delicious meal – it was fantastic! I'll definitely be back soon.
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Guy Besonhez
.
27 octobre 2026
10,0
An exceptional evening with a unique and delicious truffle experience; service and ambiance were top-notch.
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Franz Witte
.
27 octobre 2026
10,0
We always return with pleasure. A warm welcome and a pleasant setting. Special mention goes to Sonia, the sommelier, who is passionate about her work and will perfectly advise you on food and wine pairings. We will be back...
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JEFF LE
.
25 octobre 2026
8,0
A huge thank you for this magnificent place, the extraordinary welcome, the exceptional cuisine, and the incredibly attentive staff – a rare find indeed.
Highly recommended.
We will gladly return.
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Anna Cupaioli
.
22 octobre 2026
10,0
A joy every visit, thank you to the whole team.
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HBCha
.
21 octobre 2026
10,0
Excellent restaurant, living up to its reputation!
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amel B
.
18 octobre 2026
10,0
The perfect place to celebrate a birthday!
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Юлия Каменщикова
.
27 septembre 2026
10,0
Incredible culinary experience.
We went there yesterday at lunchtime with a couple of friends, and I'd known about this restaurant for years without ever having had the chance to eat there.
The service was impeccable, the waiters were incredibly attentive. As for the meal, Mr. Bruno can be proud of his sons. Benjamin's team offered us subtle and refined dishes. This culinary journey was fantastic.
I would like to especially thank the sommelier, Antoine, who gave us excellent advice and with whom we discovered we had things in common (Bordeaux wines / YCM…). Thank you, Antoine! 👌
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Gael Siblot
.
27 septembre 2026
10,0
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