Chez Duong sur Tours

I've been going to Duong for several years. Everything is very good and of high quality. The staff is very welcoming. There's a good variety of dishes on offer.

I regularly stop by to buy a bánh bao (steamed bun) and it's so comforting, especially when it's cold!! I love it 🥰

The saleswoman was super nice; I'll keep a lovely memory of my visit.

A very friendly, welcoming, and professional owner and employee. I recommend it; it's also very good.

If, like me at the time, you were looking for lunch at any hour, head over here. It's a classic Asian deli on Rue de Bordeaux, and they have the same address in the Grand Passage a few meters away. It's not all-you-can-eat, but almost everything they sell is homemade. The main dish plus a side, served and priced separately, are very generous. For €14, you can get two good meals from the same dish, even for those with a moderate appetite. The homemade gyozas are tasty and flavorful, and larger than the ones you usually find elsewhere. At €1.50 each, they're not unreasonable, but not cheap either. The samosas are also quite substantial, but still rather pricey for a minced meat pastry at €2.50 each. The yakitori are also homemade, more generous, and very addictive at €1.50 each. Finally, I bought a Banh Bao, a kind of Chinese steamed bun filled with meat. This isn't a homemade product; I know it comes from a specialty supermarket. However, it's still a good, unusual product. If you have this much of a sweet tooth, expect to spend around €30 on this. For those with a normal appetite, expect to spend €15-20 maximum.

The manager is lovely, super kind, and always available. What I ordered was delicious. See you soon!

Disappointed by the spring roll, which lacked flavor, and by the rather dry fried rice, especially considering the high prices.

The food is decent... It's uncomfortable to sit and eat... It's Southeast Asian food, in its own way...!! It's edible..!