Chez Edwige sur Wissant

01/02/2026: Eat starter, main course and dessert.

22/01/2026: We came across Le Normandy on a bank holiday when many places nearby were closed. At first, I didn’t realise it was part of a hotel, as it looked more like a traditional restaurant or pub from the outside. There were four of us dining, and when we arrived the waiter mentioned a minimum spend for dining, which wasn’t an issue as we were planning to eat properly anyway. The menu was quite focused, with a small number of options, so we didn’t spend too long deciding. What stood out to me was a cold seafood platter, even though it was a chilly day. I went with that and it arrived as a large plate with a mix of seafood, including crab, prawns, mussels, and oysters. It was generous in size and easy to take time over. The others at the table chose warmer dishes, including a chicken dish with mashed potatoes. Inside, the space felt cosy and rustic, with lots of wood and a slightly old fashioned feel that suited the setting well. The waiter was friendly and took time to explain things, which we appreciated, especially as we were speaking English in France. I skipped dessert and finished with a coffee instead, and by the end it felt like an easy place to settle into for a relaxed meal.