Les meilleurs restaurants en Wissant

02/05/2026: We loved it! The mussels were excellent, and the fries and homemade mayonnaise were a real treat. The service was top-notch, with truly lovely staff. We went back a second time during our stay on the Opal Coast, without hesitation. A place we'll treasure ❤️ I'm adding a bonus star for a touch of humor! 😁

30/04/2026: Simple food, but sufficient and not expensive. Service is fast and good, even when it is very busy.

26/02/2026: A very nice hotel with everything you need. Excellent welcome and good breakfast.

15/02/2026: For us, nothing to complain about. Very clean hotel, room just right, quiet. Private parking. Very pleasant and attentive staff. Thank you to them for this stay, even though it was just one night. We will be back. Room 9 from February 14th to 15th, 2026

28/04/2026: Unfortunately, the fish was overcooked in the pan, the mussels were okay, the fries were small and greasy, we only got one glass each of wine and water, and the coffee we ordered with dessert arrived later. In short, we won't be back.

27/04/2026: A nightmare! The service was incredibly slow and unpleasant; you need to have plenty of time and not be hungry. Luckily, the food wasn't bad! I won't be going back!

01/02/2026: Eat starter, main course and dessert.

22/01/2026: We came across Le Normandy on a bank holiday when many places nearby were closed. At first, I didn’t realise it was part of a hotel, as it looked more like a traditional restaurant or pub from the outside. There were four of us dining, and when we arrived the waiter mentioned a minimum spend for dining, which wasn’t an issue as we were planning to eat properly anyway. The menu was quite focused, with a small number of options, so we didn’t spend too long deciding. What stood out to me was a cold seafood platter, even though it was a chilly day. I went with that and it arrived as a large plate with a mix of seafood, including crab, prawns, mussels, and oysters. It was generous in size and easy to take time over. The others at the table chose warmer dishes, including a chicken dish with mashed potatoes. Inside, the space felt cosy and rustic, with lots of wood and a slightly old fashioned feel that suited the setting well. The waiter was friendly and took time to explain things, which we appreciated, especially as we were speaking English in France. I skipped dessert and finished with a coffee instead, and by the end it felt like an easy place to settle into for a relaxed meal.