Recommended by our Airbnb host, we weren't disappointed, quite the opposite. The pizzas had a crispy crust and were topped with excellent ingredients, especially the banon cheese. Furthermore, the staff was very friendly and energetic.
Top-notch, an extraordinary pizza with a French Provençal touch. Neapolitans, watch out! 🤣🤣🤣 As a former pizza maker of six months in France, I still have to explain to Italians that every country makes its pizzas in a certain way. But we all agree on the Hawaiian! 😜
We were lucky enough to try the pizzas at the beginning of the month! They're excellent, just the way I like them, made with fresh ingredients! Plus, the owner is super friendly! Impeccable service! A great place to remember!
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