The best!!
Amazing atmosphere, amazing food, amazing wine!!
Can't wait for March
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zuzu pesme
.
21 janvier 2026
10,0
Traditional brasserie with on-site wood-fired cooking.
Quality product!
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Grégory T
.
08 janvier 2026
10,0
Mniam! Thank you! Find the rest on my Google profile!
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Latallo
.
24 décembre 2025
10,0
Great place! The wood-fired meat is excellent, the atmosphere is friendly, the prices are affordable, and the service is charming.
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Nicolas Ferté
.
15 décembre 2025
10,0
⭐⭐⭐⭐⭐
Always a great time at Friloux.
I just enjoyed a delicious bluefin tuna with potato gratin: simple, perfectly cooked, and truly flavorful. This was my second visit (the first was for chicken thighs and fries), and the quality is consistently excellent. Home-style French cuisine, generous portions, and friendly waiters and waitresses: an authentic place you'll gladly return to.
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La fée Viviane
.
06 décembre 2025
10,0
A warm and personalized welcome.
Attentive and available staff who ensure our well-being and perfectly adapt to our pace. As for the meat, it's always a feast for the eyes (provided you choose your seat near the prime viewing area 😉) as you watch the flames lick the cut of meat that will soon be savored on your plate, all in a relaxed setting where the 2CV winks at you, scattered here and there (it's up to you to piece together the puzzle 🥳). The fries are homemade and perfectly complement the meal, all accompanied by a wine list whose subtlety will depend on your tastes and choices... We return to this place every time our professional obligations take us to the area... We highly recommend it.
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Pierre FILLON
.
05 décembre 2025
10,0
Very nice.
Good quality food at a good price.
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Jojo Bibi
.
03 décembre 2025
10,0
Amazing burgers and meats cooked over a wood fire 🥰😍
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Bruna Beau
.
15 novembre 2025
10,0
We're from Burgundy and just passing through, and we thoroughly enjoyed our meal from start to finish. The meat was excellent, and the service was quick and friendly.
Congratulations! We'll be back if we're ever in the area.
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Jean Michel BABUT
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15 novembre 2025
10,0
I'm a regular at this restaurant, and until now the meats have been well cooked and of very good quality, but on my last visit, what a disappointment! Three of us ordered rib steaks that arrived almost hot and were not cooked properly. There was also a lot of sinew and fat, and almost half of the meat ended up in the trash (the rest of the meat was almost tender otherwise).
There's also a tendency to reduce the proportions... in short, I hope this is temporary and that the quality will return to what it was before.
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Denis Provost
.
26 octobre 2025
6,0
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