An iconic location in Montrouge, although I no longer live here it is always a pleasure to return to this restaurant.
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Adrien de Chivré
.
02 juin 2026
8,0
A real man's steak. The ultimate steak. Seriously delicious!!
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Always be honest
.
25 mai 2026
10,0
We had a very good meal, were received without a reservation, and were seated with friends who were already there.
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Yann Berlin
.
21 mai 2026
10,0
Set menu at €20.90 (starter and main course)
Terrine and seven-hour lamb.
Superb, a real treat, top-notch cuisine.
Very nice setting, all the tables are pleasant and well-placed, fantastic: a fireplace where the meats are grilled.
A very warm welcome from the owner, and excellent service from our waitress who truly understands customer satisfaction. Often traveling to Paris, I will gladly return. I highly recommend it. Keep up the good work!
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David M
.
20 mai 2026
10,0
A great neighborhood spot; cooking over a wood fire gives the meat a wonderful flavor. The chocolate mousse was also delicious.
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A really great place, a favorite with families and friends, a truly warm welcome, and superb meats. A family tradition that remains top-notch, and consistently exceptional wood-fired meat with delicious homemade sides. Reservations are recommended.
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Odile Auzerais
.
14 mai 2026
10,0
A really nice restaurant in Montrouge with a great selection of wines 🍷 and well-prepared, typical French dishes! 🇫🇷 I was so happy to find this place and I would recommend it to everyone!
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Luca Kelly
.
14 mai 2026
8,0
A warm welcome, top-notch service, and exceptional taste.
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O ouemed
.
03 mai 2026
10,0
Restaurant with grilled meat - the ribeye is excellent!! However, we arrived at 9:30pm (reserved table), and we were made to understand that we had to finish our plates quickly, which is a shame as it somewhat spoiled the experience.
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Yoann Lestic
.
01 mai 2026
6,0
Most amazing grill master and love seeing him work.
We came in early and the son was kind to let us in and whip up some appetizer as some of us were really hungry. Get to see the chef prep the kitchen, meat and grill.
The tuna tartare was refreshing. And the steaks my colleagues had were textbook and they just couldn’t have enough of it. The lamb skewer i had has some delicious pieces but 2 pieces were slightly unevenly cooked. Their desserts are good too.
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Goh BC
.
16 avril 2026
10,0
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