It's with some regret that we give this mixed review, as we're regulars who used to love Gonzo Pizza… but our last order this weekend was very disappointing. The small Nocci pizza at €14.50… part of the topping was missing: no walnuts, no arugula. A small pizza at that price with just a few pieces of goat cheese, not a whole slice, and a drizzle of honey makes it an expensive pizza. Trusting them, we didn't check the boxes before leaving. And as for the Pizza Sorento, the topping was finely chopped and very sparsely sprinkled. Only the Paysanne was decent. The dough, however, remains excellent! We understand the price increase to offset the rise in energy, raw material, and transport costs… provided the quality remains consistent! €40 for three pizzas: one large and two small, all with finely chopped and sparsely sprinkled toppings. That's a steep price for a little treat.
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