Chez Huguette sur Andernos-Les-Bains

8,0

Basé sur 2 806 avis trouvés sur 3 webs


tendance

7
De 68
à Andernos-Les-Bains
1
De 3
de cuisine Fruits de mer/Poisson à Andernos-Les-Bains

Note et avis

Bravo, bravo, bravo! A friendly and warm welcome, Top-notch service, and delicious food. What more could you ask for? Keep up the good work, we'll be back!
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10 avril 2026
10,0
The nicest restaurant in Andernos... a dream location with a breathtaking view! On the plate, only GOOD, REAL, FRESH, and YUMMY food... A friendly and cheerful atmosphere guaranteed. A successful meal, without fail...
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08 avril 2026
10,0
Excellent meal (mainly seafood). Very good service. Very pleasant setting.
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22 mars 2026
10,0
Top restaurant. Warm welcome, very good food, and a lovely terrace overlooking the bay. A must-try!
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20 mars 2026
10,0
A visit during the Cabanes en Fête festival. I met Fouschy, a talented painter. I fell in love with one of his paintings; Huguette the little oyster catcher: crab fishing.
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17 mars 2026
10,0
After several recommendations, we decided to eat at this restaurant... We were very disappointed... the service was mediocre, we constantly had to ask for everything (very slow service)... the sole wasn't cooked properly... we were very cold in the restaurant... no finger bowls for the seafood... not enough space at the high tables... the positive points: a very fresh seafood platter and very good sea bass. It's a real shame.
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16 mars 2026
6,0
We've been there several times and it's always been a delight. The food is simple yet high-quality, and everything is perfectly executed. The fish is incredibly fresh and 99% wild. In short, a place well worth a visit for seafood lovers.
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11 mars 2026
10,0
What a discovery! The atmosphere, the friendly and smiling staff, and the exceptional cuisine from appetizer to dessert – a special mention for the raspberry charlotte. Two women from Corrèze on a weekend trip – go without hesitation!
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08 mars 2026
10,0
5 stars in every way, that's very rare for me. A wonderful discovery. Warm welcome, attentive and friendly (even funny) service, you feel right at home. The quality is undeniably there. Excellent. There's nothing to criticize; you have a great team, keep up the good work.
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04 mars 2026
10,0
Excellent fish restaurant. The view of the bay was splendid; I highly recommend it. The only downside is the slow service, as we waited over an hour.
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01 mars 2026
8,0

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7,0
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Avis

L'Huitre du Boucher

21/03/2026: I settled in alone yesterday at lunchtime under Christine's pergola. Six extraordinary oysters, six very fresh shrimp, a small glass of rosé, bread and mayonnaise on the side. Sunshine and a light breeze on the Arcachon Bay, a view of mallard ducks quacking in the small stream at the bottom of the mudflats at low tide. The hospitality of Christine and her husband seems straight out of a timeless novel. This couple loves their work, but even more so, they love people. If you like modernity, don't rush. If you appreciate the truth of a story that paints a whole landscape of languor and humanity, this is an essential stop.
02/03/2026: A warm welcome, no fuss, and oysters that were particularly delicious in early March, and a good size for size 3. The Espelette pepper pâté was fragrant, and the white wine from Château Farizeau (Entre-Deux-Mers) paired perfectly with everything. And the price was reasonable for the whole experience; in short, highly recommended.

Non applicable

L'huître bleue

16/08/2024: Super spot pour chill et instagram. J'ai adoré mes 12 huîtres numéro 3 bien charnues. J'ai kiffe mes bulots piment d'espelette bien assaisonné. Enfin j'ai pri des crevettes fraîches. Prix raisonnable 36 euros. Pain artisanal baguette excellent. Service efficace un vendredi 11h. Décoration moderne chic cosy. Je recommande.
13/08/2024: Appena atterrati a Bordeaux, volevamo subito entrare nel mood locale e quindi ci siamo recati ad Andernos-les-Bains, una località curata sulla parte destra del bacino di Arcachon, a un’ora di auto da Bordeaux. Ci sono svariati ristoranti (in realtà “trattorie”), i migliori alla fine della stradina, tutti molto simili, cioè una piccola cucina e una terrazza sul mare o meglio sul bacino. Si mangiano rigorosamente solo ostriche, gamberi e lumache di mare,tutti prodotti freschi. Da bere un bordeaux bianco Prezzi bassi visto il livello dei frutti di mare. Un’esperienza sicuramente da fare.

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