Chez Ingall's sur Annecy

Everything was perfect, as usual. I highly recommend this place.

Let yourself be pampered at this restaurant with the theme "Our Little Farm." - Great atmosphere (we sat "outside" under the completely enclosed awnings when it rained). - Delicious food (recommendation: tomato carpaccio! Pluma de Cochon! Red Heaven dessert!) - Excellent, attentive, multilingual service Highly recommended and worth every penny!

We had such a wonderful time at Chez Ingalls for my husband's birthday. The staff were immediately attentive to our two young children, providing pencils and activities as well as a baby seat. We were originally on the covered terrace which was well suited to families but moved inside due to a storm. Whilst the inside felt more fancy, we still felt comfortable dining inside with our kids. Food was absolutely delicious and the bill felt reasonable for a multi-course meal with cocktails. Would recommend to any family looking for a special meal out.

A lovely brasserie with efficient service and beautifully presented dishes. In short, a great find in Annecy.

Went twice and so glad I did. Highly recommend

A truly delightful experience. The service is attentive and friendly, the atmosphere on the terrace is pleasant, and the dishes are delicious (special mention for the black garlic sauce which perfectly complements the meat).

A very good experience, this restaurant with an indoor terrace is really nice, the staff are welcoming and the meal is good and plentiful 👌🏼

I recommend this restaurant. The food was very good and the service was excellent. We will be back.

I come here regularly and, as usual, everything was perfect. Lovely terrace, impeccable welcome and service. Delicious and flavorful dishes. Nothing to complain about, I highly recommend it!

1150718 Dinner The venue for our celebration dinner after the TMB trip The restaurant had both indoor and outdoor areas. It truly lived up to its reputation as a renowned restaurant, packed with guests. The food was the most exquisite and meticulous of our trip. Menu - Walnut Grove** Appetizers** A1 Tuna Tartare** * Smoked tuna marinated in soy sauce, seasoned with plum and sesame, zucchini, and seasonal herbs. A2 Gaspacho du Crécy** * Iced yellow and orange carrot soup, served with seed crisps and olive oil sorbet. A3 Homemade Tomato Sauce Cold Veal Slices** * Slow-cooked veal slices, served with a silky tuna, anchovy, and garlic sauce, garnished with capers and arugula. Main Courses (Plats)** B1 Premium Poultry Breast (Suprême de volaille)** * Slow-cooked chicken breast, served with hunter's sauce, polenta fries, and seasonal vegetables. B2 Pan-fried Savoie Trout Fillet (Dos de truite de Savoie snacké)** * Pan-fried Savoie trout, coated with Parmesan cheese and wormwood crispy crust, served with artichoke and lime cream sauce. B3 Provençal Spelt Risotto (Risotto d'épeautre à la provençale)** * Provençal spelt ribotto, served with savory cereal crisps and crunchy onions. #### **Desserts** C1 Raspberry Litchi** * Raspberry crêmeux, Joconde sponge cake, raspberry lychee jam, vanilla mousse, and crisps. C2 Chocolat Café** * Coffee crêmeux, dark chocolate mousse, cocoa sponge cake, crisps, and coffee glaze.