We stopped for lunch to break up the north-south stretch of Corsica. We had a wonderful time. We ate local cured meats and entrecote with vegetables on the terrace. Everything was perfect.
While camping at his son's place, Jean-Pierre took us to the family restaurant in the village.
The charcuterie was excellent, and the bruccio and mint omelet was a wonderful discovery. To finish, we enjoyed a chestnut cake and a small glass of homemade myrtle liqueur.
The owner gave us a very warm welcome. If you're ever in the area, don't hesitate to stop by.
We stopped by chance on our way back to Ajaccio around 7:30 pm.
We received a wonderful welcome with roses 🌹
Jean-Pierre is warm and friendly.
We felt right at home; everything was perfect. Beautiful and delicious food.
We highly recommend Jean-Pierre!