Chez Madeleine sur Saint-Tropez

A flank steak and vongole pasta as the dish of the day. A real treat.

A gem! Not knowing what to do the night before New Year's Eve, we ordered some seafood. Even though our order wasn't very large, they were incredibly friendly—and this in a packed bar! The sea urchins were opened, well-cleaned, and presented on a takeaway tray. They were delicious and very reasonably priced. I'm thrilled and will be back often!

My favorite place in Saint Tropez!!!

No reservations, just an impromptu moment. We had a wonderful time at lunch on Saturday. Caron Carpaccio, sea bream, shrimp, and oysters, all in a good mood. We even had the opportunity to open some oysters with the owner, pure bliss. I recommend it 200%.