Chez Martin sur Suresnes

7,9

Basé sur 151 avis trouvés sur 4 webs


tendance

7
De 102
à Suresnes
3
De 26
de cuisine Française à Suresnes

Les clients commentent vos plats de...

saumon fume

Note et avis

Very good address, always top-notch cuisine and the best plate of salmon I have ever eaten, I highly recommend.
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06 septembre 2024
10,0
Always a pleasure to have lunch at your place. Salmon 5🌟🌟🌟🌟🌟
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24 juin 2024
10,0
Tasty cuisine even in its simplest expressions.
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03 mai 2024
10,0
Excellent cuisine, helpful staff, very good value for money, I recommend
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07 avril 2024
10,0

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Macaille

29/08/2024: Bonne nourriture, tres bon sevice, prix un peu eleve pour un restaurant a nourriture equivalente. Le lieu est tres sympa
05/08/2024: A restaurant with a very nice setting with a Top Chef atmosphere. I loved the toilets with a fridge door. When we arrived, there was very good bread and succulent mayonnaise on the table. I had a beer, a menu for €39.90 and the wine pairing for €19.99. The starter of gazpacho, mozzarella and kiwi is excellent and very fresh. The poultry, piperade and polenta dish is sublime: it's the best polenta I've ever eaten! The meat is tender and perfectly cooked. Dessert is a meringue, raspberry and beetroot pavlova: it's really very good and well balanced. An excellent meal! I have two caveats: - a somewhat hesitant service which brings the glasses of wine twice or which brings the dishes even though the table has not been cleared; - out of the 3 glasses of wine served I had the same one twice, I find that a bit of a shame even if the wines were very good. I highly recommend the Pinot Noir which was excellent and served at an ideal temperature. Finally, I appreciated the commercial gesture: the waiter put a little gazpacho around my plate and to "make up for it" he brought an additional bottle of gazpacho. We spent a very pleasant evening !
8,0
3579
Avis

Au Pere Lapin

08/09/2024: As always, an intense moment of pleasure, great welcome and delicious dinner by the crackling fire! 💖 We recommend the masterful prime rib and its homemade fries, the melting onion tart, the gourmet terrine, and its little tangy pickles, and for dessert, the creamy flan, the divine ice creams and the raspberry mirliton 🫰💖 (.. .and there is still so much to discover!). Thank you very much to Yohann, Guillaume, and all their adorable team!
05/09/2024: Very pleasant evening on the Père Lapin terrace, decorated with garlands of soft light. Very good value for money considering the dishes and the location (bonus bird's eye view of the Eiffel Tower upon arrival) Menu consisting of mostly traditional dishes (joy of seeing a flan pastry on the dessert menu) but with some more original offerings (I enjoyed the pollack tartare with curry and small crunchy vegetables) The waiters were all lovely, especially a very quick young dark-haired man who was very attentive to helping me with my crutches. Notice to dessert lovers: My father went back a week later and obviously the Paris Brest to share is delicious

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