Chez Nathalie sur Paris

8,6

Basé sur 1 397 avis trouvés sur 5 webs


6.1
7.9
8.5
8.7

tendance

469
De 14 052
à Paris
195
De 5 400
de cuisine Française à Paris

Note et avis

A little noisy because there was a birthday at the same time!
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06 avril 2024
10,0
this restaurant is a great discovery; both in terms of dishes and service; an ultra friendly team that makes you feel good from the start; thank you for this good time
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04 avril 2024
10,0
An excellent dinner in a friendly and charming atmosphere! We love it 🤩
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31 mars 2024
10,0
Delicious lunch: extra scallops!
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28 mars 2024
10,0
Always very good, original and fragrant cuisine. And this warm welcome so appreciated
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26 mars 2024
10,0
Beautifully decorated room. Very good cuisine. Quiet and discreet service that I appreciate. I'll be back …
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24 mars 2024
10,0
Very friendly atmosphere, excellent dishes and impeccable service. Perhaps an effort should be made on the wine list. In any case, we will come back with pleasure.
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17 mars 2024
10,0
Restaurant tested on Saturday March 16, 2023: - The restaurant is rather small, with minimalist decor. - It's a "small neighborhood restaurant", with rather expensive prices for the standing and the quantity of food in the dishes served with pretty names. - As a starter, the shrimp fritters, pompously called "shrimp tempuras" as in Japanese restaurants, are too expensive: €11 for 5 fritters, while real Japanese tempuras are large peeled and breaded shrimp, priced at 6 -7 € for 6 shrimps.. The medium-sized stuffed mussels are too expensive: €12 for 5 mussels. - In the dishes, there is not the quantity for the high prices, even if they are good. - This restaurant considers itself a 1* restaurant, with minimalist quantities.
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16 mars 2024
6,0
Beautiful location with a friendly welcome and above all divinely delicious cuisine, I enjoyed it from the starter to the dessert, thank you Nathalie I will come back!!!
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15 mars 2024
10,0
Excellent, from starter to dessert. The supions are delicious, perfectly cooked. Delicate desserts. The delicate puree. And the very friendly welcome. I'll come back for sure.
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15 mars 2024
10,0

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