Back after eating at the "Soulac 1900" event.
I'll only comment on what was on my plate. A huge fan of ribeye steak, I dared to order this cut at this pizza place. What a surprise! The ribeye was exceptional. A beautiful 350g piece, high quality, very lean, and with a rare smoky flavor!
Honestly, don't even think about eating at the "Chien Fou" restaurant further up the seafront; the meat is nothing like this!
Moreover, we hadn't made a reservation, and they were kind enough to find us a table. Quick and efficient service! Kudos to the chef for the excellent meal, and thank you to the waitresses for their friendliness.
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Adrien
.
06 juin 2026
10,0
Excellent Picasso platter and pleasant welcome!
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Benjamin Garel
.
23 mai 2026
10,0
Disappointed by the pizzas, the dough wasn't great and the toppings weren't up to par.
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Julie Trouvé
.
17 mai 2026
8,0
Exceptional pizzas, a must-try in Soulac. 4th generation!
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pb bef
.
10 mai 2026
10,0
I love their pasta! The waitress is always fantastic and smiling. We always go back whenever we come to Soulac for a weekend.
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At Pep's, we went in out of curiosity for the decor 🤩
We stayed for the warm and friendly welcome from the owner ☺️.
We spent a pleasant evening in the company of the lovely young waitress Charlène 😍, who was very professional.
We came back for 😋 her succulent Neapolitan pizza dough and generous toppings 🤤, ... for a more than reasonable price!
Thank you for these three evenings during our holiday break; Cheers! Cheers! to the "La Soulacaise" craft beer.
We'll be back in early June for the "La Belle Époque" costume party to share more wonderful moments over a delicious meal, perhaps ending with a lemon meringue pie or an island-style ice cream sundae....
Looking forward to seeing you again 😻
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Fabienne Lecouls
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01 mai 2026
10,0
A wonderful discovery! The pizzas were excellent, with a superb crust (we'd love to see an option with even more vegetables).
The waitress was lovely, and the service was quick.
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Laure Tascon
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27 avril 2026
10,0
A wonderful discovery!
We arrived that same day and were craving pizza.
The storefront promised great things, and it delivered!
The Neapolitan pizza dough, "passed down through generations," lived up to all its promises.
The toppings were also generous, with a good thickness of meat or fish. The flavors were perfectly balanced.
Truly a great experience.
The waitress was very friendly and pleasant.
We couldn't resist the dessert of the day: lemon meringue pie! Delicious.
We highly recommend it!
Moreover, the prices are very reasonable.
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Stephane Lecouls
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25 avril 2026
10,0
Family-run pizzeria open all year round, remember to book on weekends. Excellent, well done to the team.
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Frederic Chevalier
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17 avril 2026
10,0
We can't confirm any bad service. We were warmly welcomed, even though we hadn't made a reservation. The pizzas were delicious, as was the crème brûlée for dessert. Thanks to the thin crust, we were able to finish the generous portions 💪😋. Our French was perfectly adequate.
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Anne Alt
.
13 avril 2026
10,0
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