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Chez Plumereau

Chez Plumereau sur Tours

6 Rue du Grand Marche Tours
+33 2 47 20 70 15
6,7

Basé sur 954 avis trouvés sur 4 webs

tendance

139
De 389
à Tours
58
De 153
de cuisine Française à Tours

Les clients commentent vos plats de...

tarte canard parfait vieux tatin charcuterie passer creme coeur pommes salade simple magret cafe veau
Française
Tours

Note et avis

Avis Note
Google 942 8.4
TripAdvisor 16 6
Avis Note
L'Internaute 8 2
Dismoiou 4 6
We had the steak tartare and an amazing cooked Steak with the best salt called Fleur de sel. The food overall was excellent, staff were brilliant. Thank you
Plus de commentaires
dans Google
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14 décembre 2024
10,0
Very good time Authentic place, return to the past. Great welcome, very pleasant manager
Plus de commentaires
dans Google
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12 décembre 2024
8,0
School story! But on the plate! Touraine cuisine Be careful, miss, in the service, you need a little relaxation and smiles 😃 😃 😃 catering is also a moment of sharing and relaxation We still had a good time 😉
Plus de commentaires
dans Google
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08 décembre 2024
10,0
Tasty onion soup and delicious dessert (crème brûlée)
Plus de commentaires
dans Google
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05 décembre 2024
10,0
Potential but can do better. Very small restaurant, the tables for two are cramped and in the passage. This deserves a tablecloth or at least a placemat. Decent cuisine. One of the starters was lukewarm and barely cooked (this was reported without reaction). Friendly service. Copious plates.
Plus de commentaires
dans Google
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01 décembre 2024
6,0
We tried the blind dinner that the restaurant offers from time to time. The experience is great! I really liked the menu (not known), I enjoyed it from the starter to the dessert 😋 Well done to the chefs.
Plus de commentaires
dans Google
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30 novembre 2024
10,0
Very good restaurant We spent the evening in the blind a very good time where we ate well and also had a good laugh Very pleasant staff I recommend
Plus de commentaires
dans Google
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30 novembre 2024
10,0
Really very good, we tried the experiment in the dark. Superb idea and we realize that it's not that obvious. I recommend. Friendly staff and take into account allergies or what you don't like. Really thoughtful.
Plus de commentaires
dans Google
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30 novembre 2024
10,0
We were there for the blind date and had a great evening. Obviously, it's very funny, and what's more, we really enjoyed ourselves. The service and explanations are really top notch and, icing on the cake, this evening is organized jointly with an association for the visually impaired. Bravo and a big thank you. We will come back for dinner, without a blindfold, because everything was delicious.
Plus de commentaires
dans Google
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30 novembre 2024
10,0
Great ! The dishes are good and inexpensive, the waitresses are very pleasant and the place is warm!
Plus de commentaires
dans Google
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23 novembre 2024
10,0

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20/12/2025: Ilona and Manuela gave us a wonderful welcome and were absolutely lovely. The quality of the food and the excellent atmosphere made for a truly exceptional experience. I highly recommend it, and the 5 stars are well deserved for the food, the ambiance, and the fantastic team.
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Briocherie Lelong

11/12/2025: The service and atmosphere were rather cold; I had the distinct impression I was bothering them. I ordered an individual plain brioche. My opinion: the texture is very pleasant, slightly crispy on the outside and very soft on the inside. Everything you'd expect from a brioche. However, it was too salty, and this overpowered the slightly buttery flavor of the brioche, which I unfortunately didn't taste. It's also not at all greasy, which is very nice. If the salt were less pronounced, it would be one of the best brioches I've ever eaten; unfortunately, the salt makes it rather cloying. :(
10/12/2025: Following some promising experiences a few months ago, an unexpected disappointment has now set in. It's clear that while the texture of the brioches hasn't changed, the taste is no longer what it used to be. A little too salty for my taste, and perhaps less indulgent than before, these brioches, as they stand, now face stiff competition. And as has been mentioned many times, the service remains cold, even discourteous. Some adjustments are therefore necessary if this once-renowned establishment is to experience its former glory again.

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