Okay, let's be clear, I discovered this place completely by chance, and as luck would have it, I think I stumbled upon the best restaurant in the area (sorry to the others 🤣). Honestly, the lamb shank was to die for, served piping hot and very generously topped with foie gras. The tagliatelle was excellent and also very generous, all for a reasonable price, in a friendly, working-class atmosphere. Absolutely nothing to complain about, everything was perfect. And a very good little cooperative wine. Well done to the whole team.