Chez Refik sur Pau

Legendary place. A must have place to visit. Refik is the one and only chef to make such a delightful food. Pay him a visit!

Absolutely delicious! I highly recommend it. It was my first time eating at Refik, but it had been recommended to me for a long time. I don't regret stopping by at all. Everything is homemade, and the quality and taste are top-notch. I'm a huge fan, it's truly perfect.

Friendly welcome, the atmosphere is cheerful! Homemade, well-served, top-notch. A+

Refik in Pau: THE Artisan Kebab! (Perfection exists) I was looking for a meal, and I found a cult address. At Refik's, the chef's energy is a driving force: smiling, welcoming, he puts his heart and soul into his work. Here, the word 'homemade' takes on its full meaning: flatbreads kneaded live, lamb minced with a knife... It's a spectacle of precision. The fries are a victory, even for a purist from the North: super crispy! The kebab? The perfect balance. The nigella seed flatbread is unique, and the marinated lamb is delicious. Finishing with a pistachio baklava (of course homemade) is the perfect finishing touch for a flawless meal. If you're passing through Pau, look no further. Chez Refik is the place to stop!

The best kebab in Pau, no exaggeration! The sandwiches are excellent, prepared with fresh produce and bread made on site. A must-try, not to be missed!