Chez Roger sur Martigues

Un endroit comme il en existait avant, simple sans manières mais où le service et la cuisine sont à la hauteur, un endroit qui sert une délicieuse pizza et un verre de vien à 3,50€ d'une contenance qui ne relève pas de l'échantillon, des deserts copieux bref un endroit qui mérite d'être connu.

Première fois pour nous tout a été parfait ,de l'accueil en passant par l'apéritif , puis les cigales de mer cuisinées à la perfection et découpées par le chef cuisinier (plus qu'aimable et à l'écoute) jusqu'au dessert une énorme et délicieuse glace, le tout dans un cadre de rêve, nous reviendrons.Merci .

A charming terrace which gives this restaurant a warm character, the welcome is attentive, the service efficient, the dishes are copious and of high quality. By the sea, in a very nice little corner and little known by the summer crowds.

Yesterday evening we introduced this lovely place to friends from Lorraine. They were delighted. The sea bream grilled on the plancha, the pantagruelic desserts and the gargantuan gourmet coffee! We have been there three times, 3 times satisfied. I recommend this restaurant!

We went to this restaurant for the first time and we were not disappointed with the chef's burger as its name suggests and especially trying the mega it is simply impressive and the homemade fries that accompany it are a real treat so without detour book quickly to sublimate your taste buds.

Meal with the whole team from my work, there were about fifteen of us, we all had a great time, you like octopus, I recommend their salad with hot octopus with anchovies, thank you for treating us each time with the little extra, the boss's digestive offered, super nice we go back there without problem.

Much awaited restaurant in summer, The new generation makes refined and delicious cuisine, the only place in Martigues where you can eat sea cicadas at unbeatable prices. Be careful, you must reserve them in advance.

Group meals, the menu is very beautiful, attentive service, attention to the desserts, they are very generous

very good food the owners are adorable good location little background music we loved it

Sincere and tasty cuisine It was a resident of Carro who first gave me this address as one reveals a secret..."You have to discover Chez Roger at Anse de Bonnieu, a little further along this road, you will see, You tell me the news ..." I've been there several times but I haven't tasted everything yet. You can go there on foot from Arnette Cove or get there from the other side, by car (Martigues Lavera exit). Demanding standards and a real sensitivity which are found in the reception as in the kitchen. Demandingness in the choice of products (always very fresh), quality and generosity (very hearty dishes, gigantic and delicious profiteroles) and above all a real sensitivity which gives this “everything” an undeniable charm and so authentic. Franck and Jérome are real people. An atypical and timeless place where it is good to meet and share. Fish cooked a la plancha are always very fresh, hearty and above all delicious. The pizzas have very thin dough and are very tasty. Jérôme makes the best fries I have ever eaten. The mussels in parsley are excellent. Also taste the sea cicadas with gnocchi in red sauce, a real delight. Jérôme will explain to you how he cooks the dish you have chosen, he will be able to arouse in you curiosity and the desire to taste and taste again. Here, it is a place of sharing and exchanges, calm and simple, with real generosity. A big thank-you !