I highly recommend this restaurant. The red mullet lasagna and the pirate stew are absolutely divine, a real treat. The owner is super friendly, always ready with a joke! I'll definitely be back. Michel and Cécile from Carpentras
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Michel Rougemont
.
25 septembre 2026
10,0
Very good experience. Everything was good, the welcome, the taste, the server 👌 I gave one small star less because for a summer and balanced meal I was missing vegetables, the server told me that he usually offers ratatouille but that he didn't have any left… but just some small vegetables as a side dish or a small tomato salad would have been perfect.
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alex Studio
.
20 septembre 2026
8,0
Excellent oysters from Bouzigues.
Friendly welcome.
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Jean-Michel Verite
.
09 septembre 2026
10,0
Great little restaurant, the owner is very friendly and the food is good and fresh.
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Stéphanie LO BELLO
.
07 septembre 2026
8,0
A warm welcome, service with humor and good cheer.
Great atmosphere and, above all, delicious food. My husband was thrilled and won't soon forget his delectable seafood platter.
Thanks again for this wonderful evening.
P.S.: The strawberry juice could have used a touch more rum for the young Savoyard woman ;)
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Romane
.
04 septembre 2026
10,0
I'm enjoying a lovely seafood platter. My wife and daughter are having another dish with cream sauce.
It's very good, generous portions, and reasonably priced.
The owner is great and really enjoys relaxing.
I highly recommend this restaurant.
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fabrice vegh
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27 août 2026
10,0
Excellent restaurant in Martigues! The mussels and fries were a real treat, fresh and delicious. The service was impeccable; our waiter was smiling, attentive, and took great care of us throughout the meal. A place to remember, we'll gladly return!
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poulain maelleetmarie
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21 août 2026
10,0
Excellent experience, I highly recommend it. Impeccable service, very fresh products – nothing but positive things to say.
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Ludovic Campion
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16 août 2026
10,0
Very good restaurant, very friendly waiter 👍
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Louis D
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13 août 2026
10,0
Everything was perfect. The owner has a great sense of humor, caustic but just the way we like it—he's the conductor of the orchestra.
The food was excellent: the chef's flambéed baby squid with pastis was a delight, the red mullet lasagna was to die for, perfectly cooked, and the seafood platter was incredibly fresh! Here, you can chat, eat well, and it feels good. The place might make you think it's a Disney attraction... but no, it's a very, very good Mediterranean restaurant with its own high standards and a real passion for the craft. I highly, highly recommend it!
Accepts ANCV holiday vouchers
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cedric Flecher
.
06 août 2026
10,0
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