Chez StefS sur Versailles

Matmat is a French restaurant that sells escargot. There were many Asians there, and the escargot was the best. I recommend visiting 😊.

Excellent meal, everything was delicious! A wonderful discovery that I highly recommend. The welcome was warm and the service impeccable. Despite our lateness, the team greeted us with smiles and great kindness. Thank you so much for your understanding, we will gladly return!

I went there after visiting the Palace of Versailles, and it was really delicious. If the restaurant had been located a little further forward, it probably would have been packed with customers. The tartar was especially the best.

The food was excellent, refined and full of flavor. A very good address near the castle.

An absolute gem! The welcome is incredibly warm and the food is simply exceptional. Special mention goes to the wine pairing recommendations, which were spot-on. A must-visit Versailles address, I highly recommend it!

Chez Georges is a must-visit in Versailles; the cuisine is exemplary, coupled with excellent service... We will gladly return.

Near Versailles and worth the walk off the main streets to visit. We had a fantastic meal here and the presentation of the food was beautiful and the flavors were on point in every way. We had a large table of six my family was thrilled with every aspect of this restaurant. We have eaten all over Paris and this is a top choice. Will go back next time we visit.

The place stands out from others around it due to its impeccable cleanliness and very tasty food. The place is nice. If you are in Versailles, it is worth having a meal here, as it is very close to the Palace of Versailles. But be careful, you need to make a reservation in advance, as the place is very popular.

After a long day exploring the incredible Palace of Versailles, we took a short walk to Chaz George for my wife’s 60th birthday dinner, and it turned out to be one of the highlights of our trip to France. We had reservations right when they opened at 7 PM and were the very first guests in the restaurant. From the moment we walked in, the service was warm, welcoming, and absolutely outstanding. We were invited to choose any table we liked, and from there the evening only got better. We started with a bottle of Châteauneuf-du-Pape and two appetizers — an eggplant mousse that was completely out of this world and a traditional beef tartare that was fresh, flavorful, and prepared perfectly. For our main courses, we had the ribeye steak with smoked mashed potatoes and the shrimp risotto, both of which were exceptional. Every dish was beautifully prepared and full of flavor. To finish the evening, we had the mango pavlova dessert, which was incredible. The best part? The server surprised my wife by bringing it out with a candle for her birthday — and I never even mentioned it! He must have overheard us talking during dinner, which made the moment feel even more thoughtful and special. What started as a quiet little French restaurant quickly filled up as the evening went on, and it was easy to see why. Amazing food, amazing service, wonderful atmosphere, and a truly memorable experience. Five stars all the way.

Nice restaurant and the people also Few choices on the menu but nice food and good wine