Excellent food! We had sauerkraut with seafood and hake. Both dishes were superb. The French toast, even though we were full, was also very good. I highly recommend it.
A warm welcome, simple yet delicious food. We enjoyed the combination of cauliflower, chestnut, and bacon, as well as the hake and white beans, which were also a great touch. The restaurant is well located on the quayside.
17/05/2026: I came just to eat a Kouign Amann, and I wasn't disappointed. I was initially a little put off by the price (€10) but ultimately very happy; it's served warm with a scoop of caramel ice cream and caramel sauce, and it's really delicious.
17/05/2026: Disappointed by the fish and chips, the hake fillet, on the other hand, was a winner!
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