Excellent food! We had sauerkraut with seafood and hake. Both dishes were superb. The French toast, even though we were full, was also very good. I highly recommend it.
A warm welcome, simple yet delicious food. We enjoyed the combination of cauliflower, chestnut, and bacon, as well as the hake and white beans, which were also a great touch. The restaurant is well located on the quayside.
12/06/2026: Hello
We were a little disappointed that we were offered some snacks when ordering an aperitif.
The €43 set menu is good, but nothing special: Wow... The pavlona dessert could perhaps be improved. Instead of small pieces of raw apple and rhubarb, I think it would have been better to use seasonal fruits such as cherries, raspberries, or strawberries. (Needs improvement).
It's tasty, but could be better for €43.
Best of luck.
11/06/2026: Very good restaurant, only one remark: the kouign-amann was a little too dry, establishment to be recommended.
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