Chez Wo sur Saint-Aignan-Grandlieu

Très bon accueil, repas soigné et traditionnel asiatique, ambiance chaleureuse. Je vais revenir. Merci et à la prochaine.

Arrivés un dimanche soir pour partir le lendemain de l'aéroport. Tous les restaurants fermés dans les environs. L'environnement ne paye pas de mine mais le trésor est à l'intérieur ! Une cuisine excellente, (de la vraie cuisine), un accueil chaleureux, des échanges avec Monsieur Wo, un très bon saké pour sceller cette rencontre. Une très belle découverte comme on les aime 🙏🏻

First time for us and what a great discovery!!! Amazing ! The very warm welcome, the impeccable service and the cuisine…..succulent! A treat from start to finish. First time, but certainly not the last!! See you soon !

At first glance, the shabby restaurant in an industrial area might discourage you from going through the door. On the other hand, once inside, the warm welcome from the manager, the quality and generosity of the dishes will make you forget the somewhat outdated setting.

Pleasant service and excellent cuisine Wo is as good at table tennis as he is at cooking. Proof of this is that his photo is on display in the town of Bouaye! A super pleasant chef! I advise .

Peking duck: emblematic dish of Chinese cuisine, but more than a dish, it is a culture. We're going to eat a Peking duck like we're going to mass. First there is the search: it is not easy to find a chef who dares to prepare it. Then there is the wait, preparation every 2 months. You have to be on the lookout, only the first 35 will be elected. Monitor the publication of the event, reserve your place, organize the trip. Then comes the day, a Sunday, mass is said at 1 p.m., Palm Sunday. Everyone arrives for the ceremony, which will last over 3 hours. When it takes more than 3 days to prepare a Peking duck, it takes 3 hours to taste it, served in 3 ways. Each chef will serve you this dish according to his story, a part of his life emerges. The chef's Peking duck, Monsieur Wo, deserves 5 stars. A quick tour of the website, run by Yves, will tell you more about the restaurant. Small clarification: the Phó, Bun thang with Peking duck is a delight. I first taste the ingredients with the chopsticks and all that remains is to enjoy the soup with a spoon.

We went to taste a Peking duck. No complaints. Everything was perfect. Well done Mr Who, it was really delicious.