Peking duck: emblematic dish of Chinese cuisine, but more than a dish, it is a culture. We're going to eat a Peking duck like we're going to mass. First there is the search: it is not easy to find a chef who dares to prepare it. Then there is the wait, preparation every 2 months. You have to be on the lookout, only the first 35 will be elected. Monitor the publication of the event, reserve your place, organize the trip.
Then comes the day, a Sunday, mass is said at 1 p.m., Palm Sunday.
Everyone arrives for the ceremony, which will last over 3 hours. When it takes more than 3 days to prepare a Peking duck, it takes 3 hours to taste it, served in 3 ways.
Each chef will serve you this dish according to his story, a part of his life emerges.
The chef's Peking duck, Monsieur Wo, deserves 5 stars.
A quick tour of the website, run by Yves, will tell you more about the restaurant.
Small clarification: the Phó, Bun thang with Peking duck is a delight. I first taste the ingredients with the chopsticks and all that remains is to enjoy the soup with a spoon.
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Joel Martin
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26 mars 2024
10,0
We went to taste a Peking duck. No complaints. Everything was perfect. Well done Mr Who, it was really delicious.
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Odile Zimmermann
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25 mars 2024
10,0
Very very good address cooked with love by wo and great welcome by lili.
We highly recommend and will not hesitate to return to the terrace in fine weather.
Quality products, with a nice presentation, special mention for the love nest 😉 xiéxié
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A great address, everything is good and done on time!
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Maxime Pontoire
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10 mars 2024
10,0
Very good place, good food, well worth the detour,
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Jean claude Lériget
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01 mars 2024
10,0
Address to remember. Wo is adorable and his cooking is top notch! We had an excellent evening. We recommend 400%!!
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Sandrine BLUTEAU
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25 février 2024
10,0
Very warm welcome and top notch cuisine, I highly recommend, the sticky coconut rice for dessert is just to die for 😍😍😍
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ivan lameche
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22 février 2024
10,0
Excellent Chinese cuisine, very warm welcome
We will come back with pleasure.
To recommend
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Isabelle Chauvin
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18 février 2024
10,0
Pleasant time spent in this restaurant that we discovered.
On the other hand, prices which seem out of step and too high in relation to the dishes consumed.
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Vincent Dt
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18 février 2024
6,0
Pagode sud Loire, je ne connaissais pas, belle découverte pour le nouvel an 4722, année du Dragon de Bois, merci Mr WO.
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Tonton Moto
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11 février 2024
8,0