CHIC ET BOHEME sur Montpellier

30/06/2026: A place I loved for over a decade, to the point where it was practically a family favorite. The pizzas are still very good, the staff is friendly, and the interior, with its stone vaults, is truly charming. The improvement in acoustics is also worth noting: the room used to echo so loudly that eating there was unpleasant; things have definitely improved. However, the place does suffer somewhat from its immediate surroundings: the alleyway on the terrace sees a lot of scooters and delivery drivers, sometimes too close to the tables. And you can also sense that times have changed in recent years: the crust seems thinner, the portions a bit smaller, as if every gram is now being carefully calculated. The toppings are still good, but the abundance of the past seems to have evaporated slightly. That said, the place still has some real advantages: a very pleasant atmosphere in the early evening, especially in summer, a welcoming staff, and that little limoncello offered at the bar at the end of the meal, always a nice touch, almost ceremonial, like a final citrusy note before leaving. So I grew a little tired of it, without denying my affection for this pizzeria. It remains a lovely, lively, and friendly place—provided you make a reservation.

11/06/2026: A native of Montpellier, a food lover, and passionate about Italy and Sicily, Sicilia is, in my opinion, the best veal, pasta, and pizza restaurant in Montpellier. The calzone is absolutely exceptional; choosing a dish from the menu is always a wrench at the thought of the others you have to forgo, but you console yourself by returning often to this restaurant where you are always warmly welcomed. Thank you from the bottom of my heart to Sicilia for existing and remaining true to its wonderful values.