15/08/2026: For delicious old-fashioned confit de canard and escargots, but they have a bit of everything. Delicious beer, fine wine, good food; it's a bit off the beaten track but still right in the city center. Very friendly staff.
14/08/2026: We come to this restaurant from time to time, and overall, the food is decent. However, some things really need improvement.
Regarding the desserts, particularly the strawberry Melba and the "strawberry tiramisu," we were quite disappointed. A tiramisu without biscuits, made essentially of cream and whipped cream, is simply not really a tiramisu anymore… The recipes could definitely use some tweaking.
Another regrettable point: the bread on our last visit. It was stale and clearly didn't seem fresh, which is a shame for a restaurant.
Finally, the wait was particularly long. A very friendly, smiling, and pleasant young man was serving customers alone while the other women were inside. It was clear he was doing his best, but it would have been nice to have some help.
We are making these comments constructively, as the restaurant has potential. With a few improvements to the desserts, the bread and especially the organization of the service, the experience could be much better.