Chicken tek sur Blois

6,8

Basé sur 269 avis trouvés sur 2 webs


tendance

53
De 138
à Blois

Les clients commentent vos plats de...

poulet parfait tacos

Note et avis

The most memorable destination of a lifetime
Plus de commentaires
dans Google
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31 juillet 2026
10,0
The gentleman at reception was very kind.
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31 juillet 2026
10,0
For Chicken Tek There are places we frequent, and others where we leave a part of ourselves. Chicken Tek is one of those. Tenders, wings, rolls… it might seem ordinary to those who just look at it from afar. But they don't know what lies behind certain habits. They don't know what a flavor can hold when it accompanies years of life. How many tired evenings have been saved by a simple, still-warm bag placed on the table. How many conversations, silences, and dreams shared between bites. How many times has that familiar aroma made a day less burdensome. And even when the prices go up, we still come back. Because some things retain their soul. Because you can still feel the care behind each order. The quality hasn't betrayed the memory. The wings still have that tender intensity of spices that you can recognize with your eyes closed. The tenders still have that almost comforting crispness. And the rolls… the rolls have something timeless about them, like an old piece of music you never tire of listening to. Deep down, it's perhaps not just about food. It's a place that has unknowingly been a part of our lives. A discreet setting of cherished memories. So thank you. Thank you for staying true to yourself. Thank you for this rare consistency. And thank you for all those moments when, without making a fuss, you made life a little bit better.
Plus de commentaires
dans Google
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24 mai 2026
10,0
I highly recommend it, it's very good.
Plus de commentaires
dans Google
.
10 avril 2026
10,0

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15/08/2026: For delicious old-fashioned confit de canard and escargots, but they have a bit of everything. Delicious beer, fine wine, good food; it's a bit off the beaten track but still right in the city center. Very friendly staff.
14/08/2026: We come to this restaurant from time to time, and overall, the food is decent. However, some things really need improvement. Regarding the desserts, particularly the strawberry Melba and the "strawberry tiramisu," we were quite disappointed. A tiramisu without biscuits, made essentially of cream and whipped cream, is simply not really a tiramisu anymore… The recipes could definitely use some tweaking. Another regrettable point: the bread on our last visit. It was stale and clearly didn't seem fresh, which is a shame for a restaurant. Finally, the wait was particularly long. A very friendly, smiling, and pleasant young man was serving customers alone while the other women were inside. It was clear he was doing his best, but it would have been nice to have some help. We are making these comments constructively, as the restaurant has potential. With a few improvements to the desserts, the bread and especially the organization of the service, the experience could be much better.

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