Chocolaterie Vincent Vallée sur Olonne-Sur-Mer

8,2

Basé sur 657 avis trouvés sur 2 webs


tendance

4
De 28
à Olonne-Sur-Mer
1
De 7
de cuisine Française à Olonne-Sur-Mer

Les clients commentent vos plats de...

chocolat patisserie flan beau gateau gouter citron sucre paques

Note et avis

I tasted the baba and the pistachio; they are very well-made products, I recommend them for those who appreciate fine flavors.
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06 août 2026
10,0
A palette of colors, the pastries are gorgeous and delicious. If I had my way, I'd go every day. I love it.
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01 août 2026
10,0
I only tasted the chocolate, but it was delicious! Extremely refined, I'll be back!
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01 août 2026
10,0
I'm delighted to see the opening of this new shop, as the pastries are usually of a very high standard. However, I was disappointed by the seating area. Given the prices and the establishment's reputation, being served on a small tray with a plastic cup and a simple paper napkin is a shame. Furthermore, customers are responsible for clearing their own trays and disposing of their trash, which doesn't reflect the experience one expects in this type of establishment. I also chose a pistachio trompe-l'œil. Unfortunately, I could barely taste the pistachio, even though I love that flavor. I found it very rich in cream, to the point of feeling a little queasy.
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31 juillet 2026
8,0
Excellent service. We had a slice of flan and a Paris-Brest. What a delight!
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29 juillet 2026
10,0
The pastries are excellent, incredibly delicate. I'm 74 years old, but these are the best I've ever eaten. Well done, Mr. Vallée!
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22 juillet 2026
10,0
Incredible location, exceptional customer experience
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17 juillet 2026
10,0
Every visit to Vincent Vallée is like stepping into a jewelry store! I can't wait to return to Les Sables d'Olonne to discover the new location.
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15 juillet 2026
10,0
The peanut is a pure delight and the mango is very fresh and pleasant on the palate! We thoroughly enjoyed it as a family; a wonderful and delicious discovery!
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14 juillet 2026
10,0
I was eagerly anticipating the new pastry shop with on-site dining. The pastries are very good, and the terrace overlooking the sea is well situated. I'm giving it three stars because I was disappointed, as I wanted to eat in. The superb pastry (the mango trompe l'oeil) was served on a cardboard stand with a small plastic spoon, and the tea was in a cardboard cup. It's a shame to spoil the experience... Even if I were to pay a little more, I would have preferred to eat it on plates and in cups.
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11 juillet 2026
6,0

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25/05/2026: I'm going to give you a detailed review because I think it's the first time I've ever been this low, and it deserves to be precise because behind this review are hard-working men and women in the restaurant industry. We had a reservation for 8 people at this casual, open-air restaurant near Les Sables d'Olonne. Upon arrival, there was no welcome; we waited 5 minutes standing in front of a band. No worries, we're patient, it happens. Once seated, we were offered drinks a good 15 minutes after our arrival... never mind. We were served fairly quickly after that. For our order, we had to wait another 15 minutes. Not everything is on the menu, and not everything on the menu is available. Anyway, everyone found something they liked... And then began an interminable wait... at least 45 minutes. We saw two people sharing the tables. There was no sense of energy... no efficiency, but they were smiling. The food finally arrived, and that's when the disappointment set in. The cod was very mediocre, the grilled and flambéed eels were nothing more than something dry accompanied by three steamed potatoes, the frogs' legs were acceptable, as was the burger. Side dishes were missing... they wanted to charge extra... in short, we ended up not ordering dessert. The bill was half empty... we told them so... they ended up offering us drinks for free... why not, but frankly, we have no desire to go back. Clearly, they are understaffed; the menu is too extensive to deliver on all the promises made on the plate. It's worth noting that there was a very pleasant jazz band, which was a nice surprise. I'm sure these comments don't surprise you, but I want them to be constructive. The ingredients seem to be of good quality, and the recipes are unusual, so it wouldn't take much to turn things around. I wish you good luck!
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