25/05/2026: I'm going to give you a detailed review because I think it's the first time I've ever been this low, and it deserves to be precise because behind this review are hard-working men and women in the restaurant industry.
We had a reservation for 8 people at this casual, open-air restaurant near Les Sables d'Olonne. Upon arrival, there was no welcome; we waited 5 minutes standing in front of a band. No worries, we're patient, it happens.
Once seated, we were offered drinks a good 15 minutes after our arrival... never mind. We were served fairly quickly after that. For our order, we had to wait another 15 minutes.
Not everything is on the menu, and not everything on the menu is available. Anyway, everyone found something they liked... And then began an interminable wait... at least 45 minutes.
We saw two people sharing the tables. There was no sense of energy... no efficiency, but they were smiling.
The food finally arrived, and that's when the disappointment set in. The cod was very mediocre, the grilled and flambéed eels were nothing more than something dry accompanied by three steamed potatoes, the frogs' legs were acceptable, as was the burger. Side dishes were missing... they wanted to charge extra... in short, we ended up not ordering dessert. The bill was half empty... we told them so... they ended up offering us drinks for free... why not, but frankly, we have no desire to go back.
Clearly, they are understaffed; the menu is too extensive to deliver on all the promises made on the plate.
It's worth noting that there was a very pleasant jazz band, which was a nice surprise.
I'm sure these comments don't surprise you, but I want them to be constructive. The ingredients seem to be of good quality, and the recipes are unusual, so it wouldn't take much to turn things around.
I wish you good luck!
23/04/2026: A very pleasant setting in spring, well located, and quiet.