Chouccitan Fournil de Maguelone sur Perols

04/10/2026: Not pleasant. The staff were probably tired during the week, and the customers weren't very nice on a Sunday. The toilets were old and dirty, and yet that's what demonstrates the restaurant's cleanliness.

26/09/2026: The staff were smiling, friendly, and took the time to help customers. Thank you to them for their welcome. However, I was surprised by a situation I witnessed during my meal. A person I understood to be the manager, seated near me, was loudly calling out to employees from his table. As a customer, I would have found it more pleasant if these professional exchanges had been conducted more discreetly. I also overheard comments about a customer who had taken a little longer at the checkout. She seemed to be discovering how the establishment operated, and the cashier took the time to explain things to her, which I found very professional. These exchanges, audible from my table, simply left me with a rather negative impression, even though the staff's attitude was very pleasant. It would be appreciated if interactions between managers, employees, and customers remained as courteous and discreet as possible.