Chouccitan Fournil de Maguelone sur Perols

05/04/2024: I did training and had lunch at the hotel restaurant, frankly great, the food is good, it’s plentiful 😋. As for the staff, super welcoming, professional. THANKS.

26/03/2024: I booked a room last minute for dinner, bed and breakfast. Everything was fine with my stay. The hotel is a little dated, but from what I saw well maintained. The rooms were a reasonable size, with a good sized comfortable bed. When I asked about dinner I was directed to the dining room. I asked the waiter what was included with my meal, it took several attempts to explain (my French is school boy French, but when booking I ensure to check the staff spoke English). It was gestured to just pick from the menu. So I did, not the most expensive, or anything daft. My start was fine, basically hot cheese (as I ordered, can't go far wrong there). My main, a small steak which was unseasoned and a bit tough. The sauce accompanying it was cold. Not the best meal I have ever had, but not bad enough to send back. I was offered a dessert which I took, which was fine too. Breakfast the next morning was quite possible one of the best selections I've seen in France. At the end of breakfast I was thinking not bad value for money, not great, but not bad. Then checkout, I'm hit with a 12.50 euro surcharge. What for I don't know, the desk staff were not very helpful. I didn't have time to stand and argue, so paid and left. I seriously question the staffs ability to speak English at a level you could describe as "speaking English". I would say if you have no issues whilst staying, it is good as overnight hotel. But don't take inner meal deal. I won't be back.