Ch'ti Charivari sur Arras

Can't recommend this place enough. Mains, desserts and drinks - we were out within an hour and half. Reservation is essential. EDIT - Returned after 2 years and the review above still stands 🙂.

We had a great experience at this restaurant. We ordered the braised meat with the gratin (excellent) and the steak tartare was perfect.

A wide selection of meals and affordable cocktails. The food is good, but the service leaves much to be desired; you have to get up very early to get a smile from the blonde waitress.

A wonderful evening A warm welcome Perfect meal Thank you so much We will gladly return ☺️

In five days I tried four other restaurants, all mediocre, but this one is a gem! The service is excellent, and the dishes and desserts are delicious! Well done! If I'm ever back in the area, I'll definitely come back to your restaurant!

My opinion is rather mixed, but with some real positives. First of all, the portions are extremely generous. Frankly, it's probably the best children's menu I've seen: our daughter devoured her mini raclette. My wife also really enjoyed her roasted Camembert, which she couldn't even finish because it was so filling. The decor is nice, the atmosphere pleasant, and I completely understand the restaurant's success: overall, it's good and generous. However, I came specifically for the fondue and was a little disappointed in several ways. First, the €3 surcharge for individual fondues could perhaps be explained. The bread wasn't really suitable in my opinion: too much crumb, it broke easily in the fondue, and it wasn't very practical. Another point: the cheeses used weren't listed on the menu. I asked the waitress, who replied that she wasn't "an expert." I completely understand, but in a Savoyard restaurant, I like to know what I'm eating, especially when it comes to fondue. She did go and find out, though, which was appreciated. Finally, a small detail, but one that matters to me: we were never offered a carafe of water. This is a shame in a restaurant in general, but even more so in an establishment specializing in cheese. And one last, very personal observation: as I don't eat pork, it would be nice to offer an alternative to the charcuterie platter. In short, a good place with some great qualities, but also a few areas for improvement, in my opinion.

Always true to themselves, a real treat every time I visit. Never disappointed!

The dish had hot vegetables, but the meat was cold!

Excellent, very welcoming, nothing to complain about, perfect.

Superb restaurant in every way 🤌🏻🤌🏻🤌🏻