Very good restaurant.
Very well served plate, fresh crispy fries as required.
Very good Welsh as well as the 400g entrecôte
It’s a shame there aren’t more desserts on the menu.
Very nice decoration however it is very very hot in the restaurant
Top of the top
Top food 🙏🙏🙏 top suggestions
Varied dishes, local ingredients. A diversity that would make a star pale
A top team. Big big up to Alex Nico Brandon Kevin the chef, Naymul and Sullivan
Do not hesitate. Eyes closed