Les meilleurs restaurants en Boulogne-Sur-Mer

05/09/2026: There were five of us, the whole family with teenagers aged 13 to 19. We loved it.

04/09/2026: We were just passing through and were pleasantly surprised; the food was excellent and the welcome was superb. Many thanks.

21/09/2026: My partner and I were delighted with the dinner we had together at L'Ilot Vert. We each ordered a starter and a main course, both of which were very refined, and the meat was cooked to perfection (hanger steak and duck breast). We have absolutely no complaints; thank you for the exemplary service!

19/09/2026: Not up to standard and a bad experience. Upon arrival, we were seated at a rather exposed round table and offered amuse-bouches. These were tiny, bland, and cold portions of croque monsieur. This was not what we expected from a restaurant that claims to be gourmet. Needless to say, our impression of the cuisine offered at this restaurant was instantly tarnished, and we would have preferred not to be served these "amuse-bouches." We then ordered two starters to share (the "sharing" option was listed on the menu) for four people. One was sea bass, nothing special and rather average, and the other was salmon, which was good. However, the salmon starter was a serious lack of class; there were four of us, but we were served three blinis (even though the bread was cut into four pieces). The drinks served as aperitifs were good, as were the main courses, despite the lack of explanation for the dishes on our plates. So we decided not to have dessert (just coffee and tea)... No, not dessert. When the price is "gastronomic" but the experience isn't, that's what happens. When you ask about the ingredients of what's on offer and the answer is vague and unclear, and then they answer behind your back, that's what happens. Of course, you probably won't take this into account, but be aware that things can change quickly. A Michelin star is earned, and when a restaurant falls short, it can be lost. The prices are high for what's offered, over €180 for four people without going overboard, and a ruined birthday celebration. Thanks.

22/08/2026: Excellent from appetizer to dessert 😉

19/08/2026: We arrived without a reservation, and the service was excellent. The food was delicious. The Welsh rarebit was very good. The tagliatelle was also very good.

04/04/2026: For my first visit, I was pleasantly surprised by the quality of the welcome, the service, and the food. I had a Welsh rarebit, and it was by far the best I've ever had. Truly exceptional—the texture, the taste, everything was perfect. You can taste the quality of the ingredients and the desire to serve a high-quality dish. I highly recommend it and I will definitely be back.

21/03/2026: Great little restaurant! A big thumbs up for the speculoos apple tart! Everything is homemade, and I discovered a local specialty: Welsh rarebit! Cheddar cheese, bread, ham, and an egg—delicious! The chef actually comes to chat with his customers, which is rare these days, and the waiter was fantastic! Thank you! ❤️

07/09/2026: Really great. Don't hesitate to book, it's very popular.

07/09/2026: New menu tested and approved. The pizzas are very good and high quality. The setting is very pleasant and the staff very welcoming. I highly recommend this place.

26/09/2026: Simple and effective cuisine, but beautifully presented, flavorful, and homemade. The welcome is warm and friendly, like being at home. Frankly, I don't understand why this restaurant isn't packed every meal. Perhaps it's a hidden gem we keep to ourselves... Go for it! The only major drawback is the decor. I love it, they're true restaurateurs...

20/09/2026: Superb homemade food, without the difference. I highly recommend it, you won't be disappointed.

10/09/2026: Excellent fish meal and very friendly service

06/09/2026: Beautiful decor and an atmosphere reminiscent of a port city, with dishes bursting with flavor and color. If you're a big fish lover, this is a must-visit. The service was a bit rushed, but it's understandable given the large crowds who come to sample their dishes.

23/09/2026: I had lunch at Le Plaisance today. I had the pleasure of discovering a new guest: a cockroach. It was coming out of the drawer that I think serves as a coffee bin. The beef bourguignon looked suspicious to me; it was crumbly, as if it had been chewed. I liked it, but I won't be back.

18/09/2026: Very simple low priced food. Not really the place for a culinary experience.

11/09/2026: Excellent service. The food is high quality. We found this restaurant online and weren't disappointed. Very good value for money. We recommend it.

18/08/2026: You can't come to Boulogne without eating here, where everything is perfect from start to finish: the welcome, the food, the atmosphere, etc. The owners are incredibly kind and attentive. We'll gladly return. Thank you to them. Sincerely.

16/09/2026: Another excellent meal, well-served, double salmon burger, pleasant background music, and the waitress was as friendly and smiling as ever, very professional. Looking forward to trying their delicious dishes again soon.

14/09/2026: We had a wonderful time at this restaurant, a party of five adults and a baby. The food was excellent, and we particularly appreciated the kindness, warm welcome, and professionalism of the entire team. A big thank you to the whole team for a fantastic experience! We will definitely be back. 😊👏

05/09/2026: We went there on Friday at lunchtime and were very satisfied. The lady at the reception was very kind and explained the dishes, the sauce, etc. very well. It's clean, the toilets are next to the kitchens and are clean, and you can even see a little of the kitchen. We will gladly return because the fries are super good, the Welsh rarebit is one of the best I've ever eaten, well done to the chef, the plate was very well presented with a small sauce boat.

05/09/2026: Great atmosphere and good service! Delicious mussels and good prices

20/09/2026: Absolutely wonderful, thank you so much!

19/09/2026: Nice and affordable menus, pleasant service.

12/09/2026: A fantastic experience! The appetizers and main courses were delicious, the place is calm and cozy with a great atmosphere. It was truly a welcome treat after work! Special mention to the Asian waitress, who was lovely and very attentive; she took excellent care of us.

10/09/2026: Very good, pleasant service and original, tasty food.

30/09/2026: Excellent cuisine made with fresh ingredients and prepared on-site! The prices are more than reasonable.

15/09/2026: I recommend it 10000% without hesitation. The set menus are very affordable and everything is homemade! Special mention to the wonderfully delicious miso soup. And the mochi ice cream is a delight. My partner and I had such a great time that we came back the next day before we left. Superb service, thank you! ☺️

21/09/2026: The chicken pie and a large glass of beer. Your evening couldn't be better.

16/09/2026: Hello, on September 15, 2026, three people on the terrace left a tip for the waitress. No thank you, not even a goodbye, ladies and gentlemen.