Chulio- Morren Boulanger sur Narbonne

04/06/2026: This is my second time here, and I found the experience very enjoyable. Perhaps it's more visually pleasing than palatable, but I still enjoyed all the dishes, even the freshly made ones and the roasts (the Gigot was exceptional, like the canard au sang). The cheeses were superb, but the desserts weren't very convincing (but perhaps you arrive exhausted). I recommend booking the opening slot (perhaps with a quick, light lunch) when it's less crowded.

04/06/2026: Very nice atmosphere and good food, especially the selection! Unfortunately, it's very crowded and you sometimes have to squeeze through to get to your meal, but it's definitely recommended as a day trip destination despite the high price. The water, on the other hand, is very cheap at just under €2 a bottle.