Ciasa Mia sur Paris

A wonderful discovery of a timeless place where the chef's culinary talent rivals the kindness of the woman who provides the service. Authentic and delicious cuisine.

A wonderful, timeless place, offering inventive and unique Northern Italian cuisine, and delightful owners—husband in the kitchen and wife in the dining room. A place to recommend without reservation.

A truly timeless experience, thanks to both the warm welcome and the exceptional service from Francesca and Samuel. I can't even begin to describe the culinary experience my partner and I shared: it was simply divine! I highly recommend it to anyone wanting to discover excellent gastronomy in an intimate and welcoming setting.

We had a very special time at this restaurant ❤️ thank you

Excellent meal, great explanation of the origin of the products, it was wonderful

Not only is it excellent, but the owners are absolutely lovely and the service is perfect.

Two passionate locals will introduce you to the wonderful cuisine of the Dolomites. A true delight. Also worth noting are the exceptional local wines (Ah, that Dolomite Sylvaner!)....100% recommended!

Amazing experience visiting Ciasa Mia. Food, service, and atmosphere were all outstanding. Will definitely return on my next visit to Paris! Thank you Samuel and Francesca!

We chose this restaurant to celebrate our 10th anniversary, trusting the strong ratings and Michelin recognition for a truly special evening. Our reservation was at 7:00 PM, and when we arrived five to seven, the restaurant was still closed, so we had to take a short walk and return. Surprisingly, when it opened, we were the first guests to arrive. Earlier that morning, I had sent an email explaining that it was our anniversary and kindly asking, if possible, to write “10 years” on the dessert plate as a small surprise for my husband. When I discreetly mentioned this to the lady who I believe is one of the owners, she told me she hadn’t checked the emails that day. Unfortunately, she didn’t make any effort to review the message at that moment, which was disappointing, especially given the occasion. During the evening, something in the restaurant triggered my (dust) allergy. As I didn’t have my medication with me, I felt uncomfortable throughout most of the dinner and couldn’t properly enjoy the dishes beyond the first course. We chose the five-course menu, expecting a memorable culinary experience in line with a Michelin-level restaurant. While the presentation was refined and the egg yolk dish stood out as truly exceptional, the remaining courses felt rather regular and did not leave a lasting impression. Given the reputation and expectations, we were hoping for flavors that were more distinctive and surprising. In a restaurant of this concept and reputation, one also expects the service to feel genuinely warm and attentive. Unfortunately, the hospitality felt somewhat artificial and rehearsed rather than sincere. Perhaps it was simply an off evening — I cannot be sure — but this was the impression it left on us. For such a meaningful celebration, we had hoped for an experience that felt more special, more polished, and more heartfelt.

A touching story, excellent cuisine and exceptional service!