Cibus sur Paris

This is a small, welcoming, understated restaurant, both atmosphere and menu. And both perfectly complement one another. The menu is bried, with specials of the day, yet complete enough to satisfy a larger range of tastes. Portions are small-average, allowing for an entree and possibly dessert. Pasta vongole is not a favorite, but once in my life I had the best and have never forgotten it. So I took the leap here. Bravo. Absolutely perfect, as I had remembered once in Italy. It's small and clearly with a loyal clientele. Reservations would surely be in order.