A restaurant in the beautiful little Basque village of Ciboure, a warm welcome and a sensational meal. I loved the fried smelts as a starter, followed by grilled calamari 🦑, a real treat, and to finish, a Basque cake. EVERYTHING IS HOMEMADE. Don't hesitate! 👏👏👍🏻
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jean yves PAPI
.
28 mai 2026
10,0
Excellent restaurant in Socoa.
Homemade cuisine; the baby squid are more than excellent, and the homemade profiteroles are a pure delight. A must-try!
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Isabelle Roux
.
26 mai 2026
10,0
I was pleasantly surprised by this restaurant in Ciboure, where I ate the best mussels in cream sauce of my life! The dessert was also very good. I highly recommend it!
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Lucile
.
26 mai 2026
10,0
Excellent restaurant, thank you so much for your welcome and your food!
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Franck Sanvicente
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16 mai 2026
10,0
Excellent restaurant, unbeatable value for money. Homemade, fresh, and local produce. Perfectly cooked. The gem of Socoa. And open on Sunday evenings too! Impeccable welcome and service! Thank you again.
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Yousra Chalh
.
15 mai 2026
10,0
A very warm welcome, attentive service, we had time to enjoy our aperitif without feeling rushed, and afterwards the service was perfectly paced. We thoroughly enjoyed our meal; in fact, we went back twice in the same week. Definitely worth discovering.
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Joselyne PAMART-COLIN
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14 mai 2026
10,0
Delicious tuna, friendly service
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Kay Adeberg
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13 mai 2026
10,0
Seaside location, very pleasant and peaceful with an excellent view. A very warm welcome and authentic home cooking; the ingredients are very fresh and the baby squid are to die for! Thank you for this wonderful experience, I will return with great pleasure 😉👍
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Ludo Maro
.
12 mai 2026
10,0
Excellent!
A pleasant experience, perfect service, and delicious food.
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Great! Thank you, I recommend it.
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Clément Viano
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10 mai 2026
10,0