Les meilleurs restaurants en Ciboure

26/04/2026: My wife, Etchegoyen, took me to Pantxua in our youth, and I returned on a pilgrimage! Working for a two-Michelin-starred restaurant, I was pleasantly surprised by the freshness of the fish and, above all, the presentation of the dishes, from the seafood platter to the dessert. Furthermore, the staff offers excellent advice on the dishes and wine pairings. In short, you can have lunch on the terrace, just 100 meters from the port of Socoa, at a very reasonable price considering the quality of the ingredients. I was also amazed by the number of long-time regulars who frequent the restaurant. I highly recommend this restaurant; I will definitely return one evening with friends.

10/04/2026: A very disappointing family dinner... A plate of baby squid, 100 grams barely scraping by on my far too large plate, and a portion of fries—get this—14, no more! Yes, I counted them, it was so unbelievable! All this for the modest sum of 24 euros! The manager came and raised her voice; I'm a restaurant owner myself and I can't believe it... Anyway, there are plenty of other restaurants around here that won't treat you like an idiot!

11/04/2026: Fabulous confit lamb, perfectly preserving the flavor of the accompanying vegetables... a truly delightful experience. Plus, genuine interaction with the waiter and chef, who were friendly, engaging, and sincere. A place to discover, or rediscover.

27/03/2026: For my daughter's 50th birthday, I invited her to ALAIA. The welcome was perfect, thanks to the restaurant manager, who managed to find me a bone marrow dish that I adore, flank steak with shallots, served with crispy fries, and an excellent wine selection that perfectly complemented my meal. The desserts were classic, like rice pudding, and, more originally, a financier with fruit coulis. I highly recommend this restaurant, which is also admirably located on Socoa beach. I will soon invite my two granddaughters to this restaurant, but for lunch.