Clocher du Village sur Boulogne-Billancourt

The cote de beuf was extraordinary. The house wine just ideal for the meat at hand. Bravo!

Very noisy. The cocktails were very good. The appetizers (foie gras and foie gras pâté en croûte) and frog legs were excellent. The ribeye steak was overcooked and tasteless. The profiteroles were rubbery. Therefore, very expensive for a mediocre result.

A truly traditional restaurant, just the way I like them. I come back again and again, never disappointed. The cuisine is seasonal, the ingredients are fresh, the oysters are delicious in winter, the fish is always superbly prepared, and the meats are of very high quality (the rib-eye steak is always a highlight). The traditional dishes are consistently excellent, and the ingredients are always fresh. Then there's the friendly, relaxed atmosphere. You meet up with friends at your table and catch up with them. Yes, the dining room can be noisy at times, but it's so welcoming... You feel right at home here. The service is pleasant, smiling, friendly, and warm. I highly recommend it and thank the team for their wonderful work.

An extraordinary cassoulet Recipes from our grandmothers, made with love

I had a fantastic time at this restaurant! The welcome was so warm, we immediately felt at ease. And the veal stew... it was simply incredible! It was absolutely delicious, I've never had one so good. I highly recommend this place for veal stew lovers 😉

This restaurant is a true 10/10! Go for it!

What an excellent neighborhood restaurant! Unpretentious, without trying to reinvent the cuisine, without aspiring to a first Michelin star. Classic cuisine and recipes. But it's so good! And generous too! The gun-toting uncles or the spooks would have appreciated it, as would Blier, Ventura, and Audiard. We left delighted. And certain to return. I warmly recommend it.