Club 620 sur Fontiers-Cabardes

10/03/2026: The inn is magnificent and situated in a very pretty setting. The atmosphere is warm and the restaurant's decor is particularly tasteful. As for the food, it's simply exceptional. We started with a charcuterie board as a starter, which was very good. For our main courses, we had a delicious ribeye steak and an equally excellent hanger steak, both enhanced by a pleasant wood-fired grilled flavor. The portions are generous and the value for money is truly outstanding. I highly recommend it: a place to discover and savor without hesitation.

08/03/2026: Bravo! For organizing our wedding so professionally, warmly, with such care for the beautiful table decorations, and above all, for the incredible kindness and attentiveness of the entire team. Bravo to the chefs for their incredible generosity—and I mean it!—in the dishes and charcuterie boards. The quality of all the products was outstanding. Bravo to the pastry chef for the incredible Paris-Brest! So delicious! Special mention to Thibault and the new mom—our absolute favorites! Thank you so much! We had an unforgettable time with you!