We have been coming here for years. It has changed owners in the meantime. This takes some getting used to, as the previous owners felt familiar. The food is good and too much (for us). We no longer order a starter these days.
We've been to this restaurant twice in three years, unintentionally. It has fairly long opening hours, which is convenient when you're sightseeing. The waitress was very friendly.
06/10/2026: A pleasant and well-maintained place. Worth visiting again and again.
05/10/2026: It's a large terrace that can be sheltered from the wind and rain. It's surrounded by wood, and it cools down quickly in the evening. Very good meat cooked over a wood fire. It's very generous. One drawback: the fries were very average, and the waiter didn't think it necessary to show us the menu, which included a meat suggestion (e.g., T-bone steaks of different weights).
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