Come Back sur Bourgoin-Jallieu

A young and dynamic team. Friendly service with a smile and attentive staff dedicated to customer satisfaction. Excellent and very generous portions. The cuisine focuses primarily on meat, featuring high-quality cuts. Thank you for a wonderful evening.

The three of us had a delicious meal at Come Back Bistrot. We ordered the Black Angus, among other things, which was very tasty. For dessert, we had the crème brûlée, which is also highly recommended. The glass of house red wine paired perfectly with the meal and tasted surprisingly good. What made the visit even more enjoyable was the service. A super-friendly lady who really did her best to speak English with us — and she did a great job! She took her time with us and made sure we felt welcome. Tasty food, good wine, and very friendly service. Definitely a place to come back to.

This restaurant had been recommended to me, and I'd heard nothing but good things about it; it was a truly pleasant surprise in terms of the quality of the food. It was my last day of vacation in the area before heading back to Paris, and I wasn't disappointed at all. I ordered Black Angus ribs, and my godmother had a spicy sirloin carpaccio with parmesan shavings, which I also tried—it was absolutely delicious. I have a real sweet tooth, so I couldn't resist ordering an ice cream sundae. The staff were very helpful and friendly. The service was incredibly fast! The atmosphere was lovely; we chose the terrace, making the most of the last of the sunshine in early September.

I've eaten there about ten times and I've never been disappointed. It's a very friendly place where the food is good and plentiful! I highly recommend it, especially for meat lovers! The staff is amazing.

A very warm welcome, a lovely menu, everything looked delicious. The frog legs were superb. Real, delicious fries! Excellent service. Highly recommended. I'll be back.

We came for the first time last Friday and it was a pleasant experience. The terrace filled up as the evening progressed, but we didn't have to wait, even without a reservation. The food: everything was to our liking—from the eggs as a starter to the very original steak tartare (be warned, the meat is strong, you have to like it), to the creamy crème brûlée for dessert (I've rarely had such a good crème brûlée and I plan to come back specifically for it). The service: was friendly. The woman forgot about us for a moment and we couldn't get her attention, but it wasn't a big deal; after a short wait, we received our sauces. In short: I recommend it for a relaxed atmosphere, tasty food, and a pleasant evening. We were on the terrace; the dining room looks nicely decorated for the colder seasons.

Restaurant with good meat, the only downside is the prices! A shame, a table of 4 for 252 euros for one glass of wine each as an aperitif, one 500g Iberian platter for two, a carpaccio and a tartare with a bottle of wine and two desserts.

A wonderful discovery during a stop on our way home from vacation! 😊 A fantastic restaurant with a great atmosphere, unusual dishes, and above all, beautifully prepared. The prices are very reasonable, and the menu is clear and detailed, especially for the dry-aged meats. We didn't try them as they were beyond our budget this time, but the other dishes were truly excellent! 😋 Special mention also goes to the service: a very friendly, smiling, and pleasant team, which made the meal even more enjoyable. A great place that we'll definitely keep in mind for our next stop! 👍

A wonderful discovery! Excellent food, welcoming and friendly staff – top-notch!

The service and products are excellent. No complaints whatsoever. I recommend this place to meat lovers.