Paul Bourgoin Jallieu sur Bourgoin-Jallieu

15/03/2024: I have come very often and will continue to come, always well served, the food has never disappointed me. The menu changes regularly enough that I can try a new dish each visit. The atmosphere is also very cool and the staff very friendly. List of food I tried as of 2024 (I will continue to update it): Entries: -Sliced ​​beef: Being a big fan of beef, I really liked this starter, even the sauce was delicious. This starter is quite salty, but that didn't bother me. -Grilled vegetable tacos: It reminded me of the vegetarian tacos of the 3 tacos available as a main course, very good. Dishes : -Rav & Cheese: There are often ravioli on the menu, but these change preparation sometimes (like for deli-burgers at the time), I loved the ravioli accompanied by cheddar and hope that I I will be able to enjoy them again before they disappear from the menu, but I am trying to diversify my choices. -Pulled pork in tacos: Three tacos, including one vegetarian and two with meat. My favorites were the ones with meat, because its taste went well with the tacos. -Fish of the moment (cod fillet with pea cream curry): Although I prefer meat to fish, the fish was good and very tender, the sauce was also very good. Desserts: -Chocolate mousse: Not much to say about it except that it is very good -French toast style brioche: This brioche remains the same but sometimes changes its accompaniment with the change of menu, it remains as good as ever, I recommend it. Drinks : -I don't drink alcohol, I usually drink tomato juice. The tomato juices there are rosemary tomato juices, which adds another taste at the end of the sip. Celery and Tabasco salt is provided and can be seasoned as desired. -Once, there was no more, so I took an apple juice with mint I think, and it was very good, better than a simple apple juice, I found If there is an error in my review, please let me know.

13/03/2024: It was recommended to me, I was not disappointed. The eggplant caviar is a little marvel followed by a pepper chicken accompanied by baked potatoes served with a delicately spicy sauce, I enjoyed it, including the musical atmosphere.