Comptoir des Oliviers sur Hendaye

The seafood platter lived up to its name, the cheesecake was delicious, in short, I thoroughly enjoyed my meal. Furthermore, the welcome was very friendly. I will be back.

A magnificent setting with a breathtaking ocean view! We had a wonderful time. The parsley-seasoned baby squid was perfectly cooked—a real treat. On the land side, the meat was high quality, cooked exactly as requested, and very tender. The service was welcoming and efficient. A must-try restaurant that I wholeheartedly recommend! As for the price, it's quite reasonable; there's nothing to complain about.

Good restaurant with a terrace overlooking the Boulevard de la Mer. We got the last available table for four people on a Sunday lunchtime, almost at the start of service... all the others were reserved. Fast service. Two Atlantic platters were very good. Two mussels and fries: the mussels could be cleaned more thoroughly. Desserts were very good: Basque sundae, Hendaye cheesecake, and ice cream sundaes.

Excellent restaurant, I highly recommend it. Perfect food and service.

The terrace overlooking the sea is a very pleasant setting. The menu is quite varied and the portions are generous. The waitress was very friendly.

Excellent value for money, superb cuisine, beautiful view and very pleasant service

A warm welcome, a beautiful location, and simple yet delicious cuisine with elegant presentation! My family and I had a wonderful time 👍👌😊 I highly recommend this restaurant!

A relaxed seaside restaurant. This is a French town with the finest sand and closest to Spain. It's not recommended to come when it's windy, as the sand will be blown everywhere.

A very pleasant place and the waitress was incredibly kind. We ate very well. I admit that a few more baby squid would have been much appreciated, but we certainly didn't leave the table hungry. We went there on July 17th for our eldest daughter's 11th birthday and our 6th wedding anniversary. Even my 9-and-a-half-year-old son, who is usually very picky, ate his entire plate of butcher-style minced steak and homemade fries! He just didn't like the ice cream (Haribo brand), so he gave it to his sister. 😀 My husband hesitated over the menu, but finally chose a lovely plate of tender, melt-in-your-mouth beef. We will gladly return!

Every time I go to the beach, this is my favorite restaurant, never disappointed. Thank you, Olivier.