Comptoir du Loup Pendu sur Rillieux-La-Pape

Great, typical counter. A real treat.

Don't let the restaurant's exterior fool you. A warm welcome awaits you in a charming vintage setting reminiscent of the 1960s. Eating here is like taking a little trip back in time! They offer high-quality, traditional Lyonnaise cuisine, a rare find in the area. I particularly enjoyed the lamb's brains. I'll definitely be back!

An unusual place we'll gladly return to. The owner welcomes you warmly. The waitress is on the ball and very efficient. She doesn't have time to mince words, but remains attentive and caring towards her customers despite a full house. The dishes are traditional; the sweetbreads with Saint-Marcellin cheese are divine. The excellent floating island with pralines makes the meal go down smoothly. All washed down with a carafe of Beaujolais that happily cleanses the palate... Thank you for this lovely time and for the shared memories with our friend Marco ❤️

A 1960s atmosphere, perfectly preserved, in this restaurant known for its Lyonnaise specialties! So I ordered brains with capers and potatoes. A bit greasy, but very good!! Followed by homemade chocolate mousse. With a not-so-great bottle of Beaujolais Nouveau and two coffees, €72.

This is our second time having lunch here. From the welcome to the service and the quality of the food, everything is done to ensure you have a great time. We wholeheartedly recommend this restaurant and will definitely be back. Don't hesitate!

Un très grand bouchon sur rilleux la pape Thomas le patron très pro et convivial Le service Géraldine la serveuse impeccable Zac

I had a wonderful time at this restaurant. The traditional Lyonnais dishes were delicious and well-prepared. The service was friendly and the setting is worth seeing! I highly recommend it to anyone who loves Lyonnais cuisine!

The atmosphere is reminiscent of a small, old-fashioned brasserie, complete with the decor to match. I love it.

A wonderful discovery. We will definitely come back to share this beautiful place with other friends. Thank you very much.

A 1960s atmosphere with Formica decor, tables, and chairs. The owner is passionate about Lyonnaise and offal cuisine, as well as Beaujolais wine. He gives excellent advice.