Comptoir Saint-Michel sur Nancy

The food was world-class and a true gourmet experience. I would gladly return.

The foie gras is very good, no complaints there. However, there was no ketchup or mayo. As for the size of the cordon bleu, it could be a bit bigger with more cheese inside!

Excellent food made with quality ingredients, a warm and friendly welcome, and a great atmosphere! I'll definitely keep this address, thank you again! 😉

A restaurant just the way I like them. Small menu, everything is homemade. Good wine recommendations. Quick but not rushed service. The quality of the dishes is excellent, both in terms of seasoning and presentation. We even asked for a little extra sauce... It's a small restaurant, so it's inevitably a bit noisy, but nothing too bothersome. The kitchen is upstairs, so you can hear them, but it's such a pleasure to see them working with such joy and enthusiasm! Remember, it's a job for passionate people, but it's so difficult, so a special mention to them. Don't change a thing, you're perfect! 😉

We chose this restaurant somewhat randomly. The food was quite good and the dishes were nicely presented. The waitresses were very friendly. The only downside was the particularly long wait. The waitress did apologize, however, which was appreciated.

Excellent restaurant. Original and flavorful cuisine, clearly handmade. The chanterelle and parmesan risotto was a great success. I recommend this establishment, which has reasonable prices. Friendly and efficient service. A few wasps kept us company, but they too were charmed by the quality of the food.

Excellent service. Delicious homemade food. I highly recommend it. Thanks to the young owners, keep up the good work! 😁

Stopped here for lunch while mooching around Nancy. What a little gem we stumbled upon. The staff were so friendly, asked us if we wanted some colouring things for our toddler and some small toys, very thoughtful. The menu was small but quality which we will take anyday. We had the melon gaspacho to start (our three year old demolished it!!) then my husband had the beef tartare, delicious but slightly on the spicy side and I had the pasta with pesto, ham and burrata salad. All ingredients were incredibly fresh & tasty. We asked for an extra plate for our son to share my dish and it wasn't a problem. There were some banging tunes also coming from the kitchen which made us smile because they clearly enjoying their craft. Lovely lovely place.

Excellent cheeses, delicious food, and friendly waitresses. We had a wonderful time. Highly recommended!

Excellent. Fresh, seasonal produce, beautifully prepared. We chose to have the cheese platter as an appetizer. A lovely selection from the Marchand brothers, a cheese affineur from Nancy.